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Pitahayas

Certificate of Excellence
$$$$
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Carretera Transpeninsular Km 10 | Lote D Cabo del Sol, 23450, Mexico
+52 624 145 8010
Website
Today
11:00 am - 11:00 pm
Closed now
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Hours:
Sun - Sat 11:00 am - 11:00 pm
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212 Reviews from our TripAdvisor Community

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Showing 171: English reviews
Ozark, Missouri
Level Contributor
34 reviews
21 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
5 of 5 bubbles Reviewed 5 days ago NEW

This restaurant was at our resort so we visited there twice. The staff was excellent, very personable and efficient. The food was incredible, beautifully prepared and served and delicious too. Wonderful view of the ocean and the sunset.

Helpful?
Thank Pam G
Chicago
Level Contributor
1,985 reviews
1,285 restaurant reviews
common_n_restaurant_reviews_1bd8 1,132 helpful votes
4 of 5 bubbles Reviewed 1 week ago

We had a group dinner of around 180. Nice environment. It is a beautiful location right on and overlooking the beach at the Sheraton. We all had their tres combo which was chicken, beef, and fish. It wasn’t very good. The food was overcooked and dry. The salad was bland. The wine was terrible. The place is really pretty, but... More 

Helpful?
Thank WorldTravelers34
Level Contributor
14 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
4 of 5 bubbles Reviewed 1 week ago

This restaurant is located on the opposite end of the resort, from De Cortez, and was to be a place for fine dining, I was not disappointed. This restaurant is slightly pricey, yet I expected it to be, so was not surprised. I had a soup, salad, and small plate entrée, along with margarita, and Sangria, and saved room for... More 

Helpful?
Thank timsP4586BY
Clifton Park, New York
Level Contributor
27 reviews
18 restaurant reviews
common_n_restaurant_reviews_1bd8 16 helpful votes
4 of 5 bubbles Reviewed 2 weeks ago

The food was very good. The service was exceptional. The view from this restaurant is unlike any other. I just felt it was a little pricey.

Helpful?
Thank Traveler10661
new york
Level Contributor
60 reviews
33 restaurant reviews
common_n_restaurant_reviews_1bd8 12 helpful votes
5 of 5 bubbles Reviewed 4 weeks ago

We alway have a special dinner at Pitahayas and have never been dissappointed. From our cocktails to the end of our meal, service was effecient and our food, fish for this evening was excellently prepared.

Helpful?
Thank B C
Whistler, Canada
Level Contributor
74 reviews
41 restaurant reviews
common_n_restaurant_reviews_1bd8 22 helpful votes
5 of 5 bubbles Reviewed December 5, 2016

Last night out we went to Pitahayas. We were provided a complimentary squash puree soup that was very nice. For appetizer we had three meat dish that was tasteless and dry. The other appetizer was the tuna, nicely done and tasty. For Entrees we had the Fish trilogy, glaced salmon, black bean garlic sauce, blackened Tuna, pineapple relish and seaweed... More 

Helpful?
1 Thank rhondaw859
Level Contributor
151 reviews
132 restaurant reviews
common_n_restaurant_reviews_1bd8 21 helpful votes
5 of 5 bubbles Reviewed November 16, 2016 via mobile

This is one of my favorite spots in Cabo !!! Located in a gorgeous beach with the most spectacular view !!! The chef Volker is awsome !!! He combines the most exquisite ingredients and creates a very original menu which changes constantly. They have the best service. Everyone is so nice. And some nights they have live music which is... More 

Helpful?
Thank Cecilia L
La Paz, Mexico
Level Contributor
14 reviews
11 restaurant reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
5 of 5 bubbles Reviewed November 14, 2016 via mobile

My husband and I went to dinner on a wonderful moon light night! The open space in the Pitahayas, set by the sea in an espectacular palapa. One after the other our dishes just surprised and delighted our palates. The Duck Rolls, followed by the Catch of the day! And then the Chocolate cake dessert. Really unforgettable exoerience! Next time... More 

Helpful?
1 Thank Maria Luisa R
Stockton, California
Level Contributor
55 reviews
41 restaurant reviews
common_n_restaurant_reviews_1bd8 18 helpful votes
2 of 5 bubbles Reviewed October 31, 2016

We just returned from Cabo this past week and I have been trying to find the words to describe this restaurant. It is in the Sheraton. The grounds and this restaurant are beautiful, but the food, not so good. I don't know what it is about the chefs today and all of this Asian fusion...it's terrible. How they can take... More 

Helpful?
1 Thank kate m
San Antonio, Texas
2 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 bubbles Reviewed October 26, 2016 via mobile

The view was enchanting, food was great and the service outstanding! Probably the best place to go if staying at the Sheraton Del Mar in Cabo. We make it is point to visit each time we stay at that resort.

Helpful?
Thank Ninirum

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    Service
    4.5 of 5 bubbles
  • Value
    4 of 5 bubbles
    Atmosphere
    5 of 5 bubbles
Average prices
$30 - $50
Cuisine
Fusion
Meals
Dinner, Drinks
Restaurant features
Outdoor Seating, Seating, Waitstaff, Parking Available, Valet Parking, Free Off-Street Parking, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Cash Only, Accepts Discover, Reservations, Validated Parking, Takeout
Good for
Romantic, Special occasions, Local cuisine, Large groups, Bar scene, Business meetings, Scenic view, Families with children
Open Hours
Sunday
11:00 am - 11:00 pm
Monday
11:00 am - 11:00 pm
Tuesday
11:00 am - 11:00 pm
Wednesday
11:00 am - 11:00 pm
Thursday
11:00 am - 11:00 pm
Friday
11:00 am - 11:00 pm
Saturday
11:00 am - 11:00 pm
Location and Contact Information
  • Address: Carretera Transpeninsular Km 10 | Lote D Cabo del Sol, 23450, Mexico
  • Location: Mexico  >  Baja California  >  Baja California Sur  >  Los Cabos
  • Phone Number: +52 624 145 8010
Description
Such fusions- primarily fresh, local seafood paired with Japanese and Peruvian accents and ingredients- may seem novel to visitors, un less of course they're familiar with the brillance of Pitahayas Chef Volker Romeike. Romeike's concept is more sophisticated and significantly broader conceptually than that of his contemporaries in the local fine dinning scene. It encompasses cooking styles and traditions that extend from México to China, Japan, Korea, Malaysia, Thailand, the Philippine and Hawaiian Islands.

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of Pitahayas and other visitors
5 questions
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New York City, New York
2 months ago
Millarville, Canada
over a year ago
Millarville, Canada
over a year ago
Millarville, Canada
over a year ago
Chicago
over a year ago

See all questions (5)

Questions? Get answers from Pitahayas staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?