We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers: Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.
All reviews shrimp paella yellowtail fresh fish filet sea bass tortilla soup enchiladas cakes juan carlos the chef owner town square the main square excellent food catch of the day caught fish an appetizer
We brought yellowtail that we had caught that morning to this magnificent restaurant. Juan Carlos the owner and chef made maybe the best meal I have ever had. It was an unforgettable meal to finish a marvelous day. Do not miss this wonderful restaurant!
15 years ago Mita Gourmet was the best restaurant in Loreto. They fell off our list for a few years... the menu got too long, quality was unpredictable, service was friendly but slow. NO LONGER! Very happy to say Juan Carlos has fixed all issues......More
I have eaten at Mita's dozens of times while in Loreto for fishing. The most recent time was in April 2019 when I brough my son and grandson to Mita's for three successive nights. Juan Carlos prepared a special appetizer, a yellowtail carpaccio followed by...More
Waited over 30 minutes to be served breakfast. Burned hard toast. Black bottomed pancakes. Ordered crispy bacon. Got 2 crispy loaded with grease and 1 close to raw. Beans were cold served on cold plate. No English spoken here. Will definitely not be back.
Chef Juancarlos is an excellent chef. The food was fabulous, the service superb in a quaint atmosphere. Our waiter Ceasar did a wonderful job. The Paella was amazing. So many distinct flavors in one dish. There was so much food that we had leftovers for...More
We enjoyed dinner and breakfastvin this nicely situated restaurant on the plaza. At dinner the chef talks to every diner about their selection, and we all felt our meals were as requested, no surprises. Breakfast was a bit more hit and miss due to our...More
Although the restaurant was busy we were seated quickly. The food was so well cooked and presented, really difficult to choose from such a varied menu but settled on the fish which was delicious. Try the flambe clams we shared a portion between four of...More