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Mita Gourmet


Ratings and reviews

Certificate of Excellence2015 - 2016, 2018 - 2019 Winner

Location and contact

Special Diets
Vegetarian Friendly, Gluten Free Options
Lunch, Dinner, Brunch, Late Night
Mexican, Seafood, Soups
Reservations, Outdoor Seating, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Table Service, Highchairs Available
Reviews (507)
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All reviews shrimp paella yellowtail fresh fish filet sea bass tortilla soup enchiladas cakes juan carlos the chef owner town square the main square excellent food catch of the day caught fish an appetizer
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1 - 10 of 431 reviews
Reviewed 3 weeks ago via mobile

Nice restaurant in the center of town. Food was delicious, especially the fish stew. Margaritas were quite strong!

Date of visit: May 2019
Thank 65GaleC
Reviewed 4 weeks ago via mobile

We brought yellowtail that we had caught that morning to this magnificent restaurant. Juan Carlos the owner and chef made maybe the best meal I have ever had. It was an unforgettable meal to finish a marvelous day. Do not miss this wonderful restaurant!

Date of visit: May 2019
Thank 638PeteH
Reviewed May 7, 2019

15 years ago Mita Gourmet was the best restaurant in Loreto. They fell off our list for a few years... the menu got too long, quality was unpredictable, service was friendly but slow. NO LONGER! Very happy to say Juan Carlos has fixed all issues......More

Date of visit: May 2019
Thank BDinBaja
Reviewed May 6, 2019

I have eaten at Mita's dozens of times while in Loreto for fishing. The most recent time was in April 2019 when I brough my son and grandson to Mita's for three successive nights. Juan Carlos prepared a special appetizer, a yellowtail carpaccio followed by...More

Date of visit: April 2019
Thank TedRez
Reviewed May 4, 2019

Waited over 30 minutes to be served breakfast. Burned hard toast. Black bottomed pancakes. Ordered crispy bacon. Got 2 crispy loaded with grease and 1 close to raw. Beans were cold served on cold plate. No English spoken here. Will definitely not be back.

Date of visit: April 2019
Thank Joyce P
Reviewed April 29, 2019

The chef came out and talked with me personally about what I might like. Wow. How nice is that? The dish that he came up with was fantastic.

Date of visit: April 2019
Thank Melodi R
Reviewed April 6, 2019 via mobile

Chef Juancarlos is an excellent chef. The food was fabulous, the service superb in a quaint atmosphere. Our waiter Ceasar did a wonderful job. The Paella was amazing. So many distinct flavors in one dish. There was so much food that we had leftovers for...More

Date of visit: April 2019
Thank Janet F
Reviewed March 29, 2019 via mobile

Food outstanding -chocolate clams, shrimp. Service superior. Chocolate clams are local clams no chocolate involved just dark brownish shells. We had the “gratinada” wonderful. Baked.

Date of visit: March 2019
Thank Maps529293
Reviewed March 23, 2019

We enjoyed dinner and breakfastvin this nicely situated restaurant on the plaza. At dinner the chef talks to every diner about their selection, and we all felt our meals were as requested, no surprises. Breakfast was a bit more hit and miss due to our...More

Date of visit: March 2019
Thank Quadracat
Reviewed March 1, 2019

Although the restaurant was busy we were seated quickly. The food was so well cooked and presented, really difficult to choose from such a varied menu but settled on the fish which was delicious. Try the flambe clams we shared a portion between four of...More

Date of visit: February 2019
Thank Angela M
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Questions & Answers
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Lynne K
March 9, 2017|
AnswerShow all 5 answers
Response from mitagourmet | Property representative |
Yes we accepted all banks credit cards like visa master charge etc no American Express
October 4, 2016|
AnswerShow all 4 answers
Response from mitagourmet | Property representative |
We open the 24 of December but the 25 we are close also the 1 of January thanks
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