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Graycliff Restaurant

) #16 of 214 Restaurants in Nassau $$$$ Seafood, European,
West Hill Street, Nassau, New Providence Island
+1 242-302-9150
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Overview
  • Excellent61%
  • Very good19%
  • Average9%
  • Poor5%
  • Terrible6%
Travelers talk about
“souffle” (39 reviews)
Closed Now
All hours
CUISINES
Seafood, European, Contemporary, Vegetarian Friendly, Gluten Free Options
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
West Hill Street, Nassau, New Providence Island
Write a Review
Reviews (742)
Traveler rating
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Time of year
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1 - 10 of 742 reviews

Reviewed 1 week ago via mobile

This place was recommended for my anniversary dinner while on a get a way for a few days to Nassau! I should have stuck to my gut feeling when looking at reviews not to go! Well I took the Concierges advise and what a mistake...More

1  Thank Lindamesteve
Reviewed 1 week ago

Had lunch at the Graycliff restaurant. It was a small group and the service was impeccable for us. Food was some of the best I have eaten. The gnocchi was so pillowy and good. Very light and tasty with a basil, garlic pesto. The entrees...More

Thank Marcie M
Reviewed 2 weeks ago

This was my first visit at Graycliff even though I've traveled to the Bahamas numerous of times. I arrived early for my reservation, and was greeted by a very energetic and friendly young lady that made us felt right at home. We were lead to...More

Thank Hinata H
Reviewed 2 weeks ago via mobile

Attentive service, unique decor - a hidden paradise in the middle of Nassau. Wine cellar tour was our highlight, enjoyed freshly rolled cigars with live piano music. Special thanks to Derek for arranging our pickup back to our hotel!

Thank TheNomadiacs
Reviewed 2 weeks ago

Graycliff is a place steeped in tradition but unlike any other in the world. The menu offers a variety of local and international dishes which can be hit or miss. The pasta is divine, ( the owner is of Italian heritage), steak is amazing and...More

Thank little_sonj
Reviewed 4 weeks ago via mobile

Not my best dining experience. Service was so-so. Filet Mignon was ordered medium rare - came over cooked and dry. Beware of the wine list - a Pinot noir in the US I can get for $20 goes for $78 a bottle. In discussion with...More

Thank Bill E
A TripAdvisor Member
21
Reviewed 4 weeks ago via mobile

Dover sole $89.75 which we did not order! The waiters are loud and think they are there to entertain. Food portions are small. Fillet mignon was dry; grouper was small with a bit of sautéed spinach on an enormous white plate; tuna tartare was served...More

1  Thank A TripAdvisor Member
Reviewed 4 weeks ago via mobile

I've been to this restaurant numerous times. Have loved everything about it and have referred many friends and family there over the years. I am saddened to have to write this new review and downgrade from 5 stars to 1. We were a party of...More

2  Thank Phyllis B
Reviewed 4 weeks ago

I love the ambience here, and the rich history of this home turned restaurant. The service is top class. The food is great! As a vegetarian I had no issues with options. The wine cellar is impressive.

Thank Felicity I
Reviewed 4 weeks ago

We loved our visit to Graycliff Hotel, Cigar Lounge and Chocolates, so much, we decided to return that eveining for dinner. We had no difficulty getting a same-day reservation, which was somewhat surprising. We arrived a little early, and were invited to enjoy drinks in...More

Thank Kresge86
Nearby
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Nearby Attractions
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.24 miles away
Pirates of Nassau Museum
1,120 reviews
.14 miles away
Christ Church Cathedral
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.14 miles away
The National Art Gallery of The Bahamas
233 reviews
.12 miles away
Questions & AnswersAsk a question
Stephanie R
Are reservations required for lunch? If so, how far in advance do you recommend making them?
May 10, 2017|
Answer Show all 2 answers
Response from Graycliff | Property representative |
It's best if you make a reservation, but they're not required for lunch. You can email us or you can visit our website and click on the link to make one directly. We look forward to seeing you soon, the Graycliff... More
1
Vote
Flaharty
Can you bring your own wine and pay a corkage fee?
January 8, 2017|
Answer Show all 4 answers
Response from Graycliff | Property representative |
As we have an extensive wine list, we do not allow wine (or any other beverage) to brought to the restaurant for consumption. We look forward to having you visit us soon.
1
Vote
DoloresBellanti
What is the dress code for lunch and/or dinner and what time are the seating a respectively. Thank you
July 17, 2016|
Answer Show all 9 answers
Response from Graycliff | Property representative |
Hello our dress code is Elegantly Casual for Lunch and elegant for dinner. Jackets are suggested but not required for gentlemen and long pants a must. Restaurant hours are Lunch from noon to 3:00pm Monday to Friday and... More
0
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
$25 - $100
Meals
Brunch, Lunch, Dinner
Restaurant features
Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Street Parking, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover
Good for
Romantic, Large groups, Special occasions, Business meetings, Local cuisine
Open Hours
Sunday
6:30 pm - 10:30 pm
Monday
6:30 pm - 10:30 pm
12:00 pm - 2:30 pm
Tuesday
6:30 pm - 10:30 pm
12:00 pm - 2:30 pm
Wednesday
6:30 pm - 10:30 pm
12:00 pm - 2:30 pm
Thursday
6:30 pm - 10:30 pm
12:00 pm - 2:30 pm
Friday
6:30 pm - 10:30 pm
12:00 pm - 2:30 pm
Saturday
6:30 pm - 10:30 pm
Location and Contact Information
  • Address: West Hill Street, Nassau, New Providence Island
  • Location: Caribbean  >  Bahamas  >  New Providence Island  >  Nassau
  • Phone Number: +1 242-302-9150
  • E-mail
Description
Graycliff Restaurant's cuisine epitomizes elegance in the finest continental and Bahamian tradition with a menu that is both tasteful and distinctive.The secret recipes at Graycliff have set its reputation in the hallmark of the rich and famous. Creative culinary innovation has resulted in a variety of sumptuous dishes that is distinctly its own. Bahamian dishes have been creatively transformed into sophistication and refinement with the end result being an international reputation for Bahamian cuisine. Your evening at the restaurant begins as you sink into the depths of a sofa in the parlor with its sophisticated high ceilings and tranquil feeling. Within moments you will peruse the menu, while one of the bar waiters tends to your favorite cocktail. Having placed your dinner order, when your appetizers are ready, you are then escorted to your table to enjoy your meal. PLEASE NOTE WE HAVE A DRESS CODE: ELEGANT (GENTLEMEN MUST WEAR LONG PANTS). The restaurant has five air-conditioned dining rooms. Each room has a special allusion to the era when Graycliff was a private home from the Library to the Gallery, where the family would retire after dinner to play cards.Following dinner you are invited to once again relax and enjoy the rest of your evening with an after-dinner cognac or cigar and live grand piano music every night. Wines, Cognacs, Armagnacs and Ports Graycliff's Wine Cellar is world renowned and the wine list has won the prestigious Wine Spectator Grand Award since 1988. The wine cellar has an inventory of over 250,000 bottles from over 400 vintners in 15 countries. Ask the sommelier for a tour of the wine cellar. In addition to the considerable wine inventory, Graycliff also boasts one of the largest selections of Cognacs, Armagnac, Port and vintage malt whiskys. We have a cognateque with a great number of museum pieces bottles. The Graycliff main house was built in 1740 by a reformed pirate. The breathtaking hand painted pool is the first one in the Bahamas and the ruins of the oldest church can still be seen. Graycliff also has a cigar factory on property, a cigar roller at night shows his art in the parlor. During the day a visit to our Chocolatier is a must and you can also take a chocolate complete tour of the factory.
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