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Reserve a Table
Thu, 8/22
8:00 PM

Ratings and reviews

Certificate of Excellence2019 Winner


$45 - $300
French, Seafood
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
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Reviews (247)
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All reviews scallops sea bass beef carpacio ratatouille bread cheesecake homemade pasta amuse bouche red snapper ceviche sushi potatoes fries salad chicken open kitchen chef's table
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1 - 10 of 239 reviews
Reviewed yesterday

This is a very nice, french restaurant on Grace Bay. The food was delicious, especially the squash ravioli & scallops. They were accommodating with our toddler who loved the spaghetti from kid's menu & had 2 servings.

Date of visit: July 2019
Thank angelface52786
Reviewed 4 days ago

Some many places in Provo have become this way during the past 11 years. Over-priced and under-delivered. Food was expensive, even for Provo, small portions, and rather bland.

Date of visit: January 2019
1  Thank MarkO95
Reviewed 1 week ago via mobile

It’s the best restaurant in Turks and Caicos. Point. It’s something different because it does not focus, as the others, in making a perfect touristic menu, but food and dishes that are elegant in taste, with so many flavors in the mouth and in the...More

Date of visit: August 2019
Thank ferdejcar
Reviewed 3 weeks ago

My husband and I enjoyed our dinner at Provence. It was romantic and quiet (just remember your bug spray). Food was delicious!

Date of visit: June 2019
Thank Brenda H
Reviewed 4 weeks ago

We happened on Provence one night by chance and it was so good we just had to go back. We were not disappointed either night. The food was fantastic, just a great combination of flavors. Try to sit at the Chef's Table inside and you...More

Date of visit: July 2019
Thank Douglas B
Reviewed 4 weeks ago via mobile

We ate our last dinner of our trip at the restaurant. The service was outstanding and the food... amazing! I had the stuffed chicken breast. The jerk stuffing was wonderful. There was also “creamed corn” with the meal. It has never been a favorite of...More

Date of visit: July 2019
Thank stacybE5843AG
Reviewed 4 weeks ago via mobile

We arrived shortly after they opened and were able to get seats at the chef’s table. My husband and I ordered drinks and wine along with appetizers. My son (11) loved the yellowfin tuna appetizer and I got the butternut squash raviolis. For our entrees,...More

Date of visit: July 2019
Thank Laura H
Reviewed 4 weeks ago

We live in Providenciales and we married two weeks ago. Friends from 6 countries came, We chose Provence for the European cuisine that only someone like Chief can provide.Exceptional continental preordered ,menu, in Air conditioned comfort and the quiet of a nearly private area. A...More

Date of visit: July 2019
Thank Paul Mc m
Reviewed 5 weeks ago via mobile

This standalone restaurant (i.e. not part of an all inclusive resort) deserves to stand on its own. Serving a sort of french fusion menu, working with whatever is brought in fresh everyday, it would be hard to be disappointed by the originality of the menu....More

Date of visit: July 2019
Thank pdbermorgan
Reviewed July 15, 2019 via mobile

Amazing food expensive but if you like good quality food this place is a must. Scallops fish cakes and ravioli was delicious.

Date of visit: July 2019
Thank Global692736
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Questions & Answers
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June 17, 2019|
AnswerShow all 3 answers
Response from lahope | Reviewed this property |
Casual..easy casual
December 28, 2018|
AnswerShow all 2 answers
Response from christinariccardi18 |
There are always three entree options, Mahi-mahi, Seabass, as well as Snapper. Usually a daily feature is available too. Also several lobster options.
September 26, 2018|
AnswerShow all 5 answers
Response from wilsongm | Property representative |
Please send us your e-mail and we will send it. Regards Team Provence
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