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This is a very nice, french restaurant on Grace Bay. The food was delicious, especially the squash ravioli & scallops. They were accommodating with our toddler who loved the spaghetti from kid's menu & had 2 servings.
It’s the best restaurant in Turks and Caicos. Point. It’s something different because it does not focus, as the others, in making a perfect touristic menu, but food and dishes that are elegant in taste, with so many flavors in the mouth and in the...More
We happened on Provence one night by chance and it was so good we just had to go back. We were not disappointed either night. The food was fantastic, just a great combination of flavors. Try to sit at the Chef's Table inside and you...More
We ate our last dinner of our trip at the restaurant. The service was outstanding and the food... amazing!
I had the stuffed chicken breast. The jerk stuffing was wonderful. There was also “creamed corn” with the meal. It has never been a favorite of...More
We arrived shortly after they opened and were able to get seats at the chef’s table. My husband and I ordered drinks and wine along with appetizers. My son (11) loved the yellowfin tuna appetizer and I got the butternut squash raviolis. For our entrees,...More
We live in Providenciales and we married two weeks ago. Friends from 6 countries came, We chose Provence for the European cuisine that only someone like Chief can provide.Exceptional continental preordered ,menu, in Air conditioned comfort and the quiet of a nearly private area. A...More
This standalone restaurant (i.e. not part of an all inclusive resort) deserves to stand on its own. Serving a sort of french fusion menu, working with whatever is brought in fresh everyday, it would be hard to be disappointed by the originality of the menu....More