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Blue By Eric Ripert

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Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

About
Indisputably, Grand Cayman's premier restaurant. Blue by Eric Ripert is where both guests and Caymanians come to be beguiled by true epicurean artistry Seafood menus inspired by the bounty of Cayman's fishermen Featuring locally-caught and responsibly-fished seafood Select from a three course prix fixe menu, four course set menu, or a seven course Eric Ripert Tasting Menu Wine cellar featuring more than 800 selections Awards: AAA Five Diamond Award 2006-2015 Wine Spectator - Best of Award of Excellence 2008-Present
PRICE RANGE
$150 - $300
Special Diets
Gluten Free Options
Meals
Dinner, Late Night
CUISINES
Seafood
FEATURES
Reservations, Private Dining, Seating, Waitstaff, Parking Available, Validated Parking, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi
Reviews (642)
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638 results
Traveler rating
506
72
37
11
12
Traveler type
Time of year
LanguageEnglish
506
72
37
11
12
Show reviews that mention
All reviews tasting menu foie gras amuse bouche dover sole seafood four course menu octopus macaroons prix fixe beef bread wahoo le bernardin the ritz once in a lifetime special occasion grand cayman
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1 - 10 of 638 reviews
Reviewed 4 days ago

We have been here three times over three different visits to Grand Cayman and we will keep coming back. While not your typical island fare, the food at Blue is always amazing and creatively prepared using a combination of fresh ingredients from the island and...More

Date of visit: December 2018
Thank 839sabinee
Reviewed 1 week ago

I thought all the food prepared for us was very good.. That being said I am not the biggest fan of this type of fine dining. I certainly appreciate the creativity and taste of the dishes, but I am not a fan of the dainty...More

Date of visit: February 2019
Thank Jeffrey G
Reviewed 1 week ago

To quote a line from a young English girl in the movie "Burnt", " I've had better". The sublime elegance and perfection of Le Bernardin in NY is like a nuclear bomb compared to a firecracker in Grand Cayman. So start with we can't get...More

Date of visit: January 2019
Thank John F
Reviewed 2 weeks ago via mobile

Out of middle class price range with hidden additional costs not mentioned by the server when told “pick any of option on the first course, second course and third course menu”, never being told anything else (with tiny print of additional costs for beef @$11.26ci...More

Date of visit: February 2019
Thank cstrand86
Reviewed 3 weeks ago via mobile

Lovely food. 7 course tasting menu was great. Staff was polite but not very attentive. Would come back again next vacation

Date of visit: January 2019
Thank Boris Y
Reviewed 3 weeks ago

Not able to share meal with spouse we ordered fettachine and Dover sole barely got 2 forks of fetachine for each of us and charged $37.5 and Dover sole was 2.5 inches by 1 inch 2 pieces and charged $62.5 so plan to pay about...More

Date of visit: January 2019
Thank simbaColonia
Reviewed 4 weeks ago

We dined in March and found the restaurant to be comfortable and accommodating. Our daughter is vegetarian and they were able to provide her with a 4 course prefixe menu to complement ours. Menu selections were extensive and delicious. Some items on the prefixe menu...More

Date of visit: March 2018
Thank DAJensen
Reviewed January 13, 2019

We Love this Restaurant- the staff are always on point! The food is spectacular- a must go to! Wine list is comprehensive- Appetizer’s- Tuna Fragua is amazing and sometimes I order 2.

Date of visit: December 2018
Thank Winefoodlvr
Reviewed January 13, 2019 via mobile

With was my third time dining there and each time is incredible. The food is creative and delicious. You have to have the tuna foie gras is a must. We did it as an add on course because there are so many outstanding dishes to...More

Date of visit: January 2019
Thank SA510NC
Reviewed January 4, 2019

We stayed at the Ritz last year but didn't get around to trying Blue. Honestly, I think we were a little hesitant because of the price tag. However, we found ourselves back at the Ritz during the holidays and made a reservation. I read many...More

Date of visit: December 2018
Thank Love2Travel53705
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Questions & Answers
Ask a question
Jenn72603
July 16, 2018|
AnswerShow all 8 answers
Response from Damian C | Reviewed this property |
the guest is the guest....also it is a Ritz. never been to a fish place that didn't have a chicken breast or filet for a non fish eater
0
Votes
Emily C
May 18, 2017|
AnswerShow all 9 answers
Response from tcee2017 | Reviewed this property |
I would not advise trying to share a tasting menu. The portions are not meant to be shared and I am not sure if they would agree to do so. I would suggest each of you getting the four course--we were given two extra... More
0
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Maxine62704
February 14, 2017|
AnswerShow all 3 answers
Response from Len R | Reviewed this property |
I'm of two minds on this. On the one hand, I did see people more casually dressed, so they clearly are accepting. On the other hand, it is a high end restaurant and most of the people were dressed "island/business casual... More
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