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Le Sereno Restaurant

Grand Cul de Sac BP 19, 97133, St. Barthelemy
+590 590 29-8354
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  • Excellent52%
  • Very good24%
  • Average15%
  • Poor4%
  • Terrible5%
Travelers talk about
“tuna” (2 reviews)
“cookies” (3 reviews)
“our waiter” (4 reviews)
Open Now
7:30 AM - 10:30 PM Hours
Italian, Seafood, Mediterranean
Grand Cul de Sac BP 19, 97133, St. Barthelemy
All Details
Write a ReviewReviews (94)
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1 - 10 of 66 reviews

Reviewed June 25, 2017 via mobile

I cannot say enough about our amazing evening at Le Sereno! We arrived around 6pm for cocktails and tapas menu, and stayed for dinner around 7pm. This is the best service we have received yet on the island. Teddy, our waiter, made us feel so...More

1  Thank caharrison
Reviewed May 21, 2017 via mobile

We both were very happy to visit for dinner. The staff (including Cookie) was very friendly. The food was great and the location was good. The menu was not large, but the food was very good and a nice change of pace from our hotel...More

Thank Live_your_experience
Reviewed May 7, 2017

Since we had enjoyed last year's visit so much we wanted to try it again. WOW! If possible, we enjoyed it even more. This is a most beautiful restaurant on the beach in Grand Cal de Sac. With a friendly greeting from the hostess we...More

Thank 3,902,244
Reviewed April 27, 2017

I am on cloud nine when i am thinking of this masterpiece lunch. We had a perfect table facing the beach.We could even see turtles be at sea. We start with a special from the chief"salmon tartare with oscietra caviar finger lime and quail egg....More

Thank Giophs
Reviewed April 23, 2017 via mobile

The location is on of the best beaches on the island and probably the most accessible one. Within a mile you have four of the islands seven best hotels and this one is truly on of them. A great and cozy restaurant with stunning ocean...More

Thank Gudleiv
Reviewed April 23, 2017 via mobile

Over the years this restaurant has redefined itself many times. This time they hit the mark. The setting is right on a beach. Unfortunately the night we were there it was really windy. The staff was very helpful and pleasant. As an appetizer we shared...More

Thank StephHorn
Reviewed March 27, 2017 via mobile

Arrived early -- after day of travel--and enjoyed sunset on the beach with glass of wine and small bites from kitchen. Attentive service, good wine selection and salt- crust fish was delicious.More

Thank Elizabeth G
Brigita-Suligoj, Guest Relations Manager at Le Sereno Restaurant, responded to this reviewResponded March 29, 2017

Dear Elizabeth! Thank you so much for such sweet comments! I am really happy, that you have been well looked after and enjoyed your moments watching the sunset, spoiling yourself! I will share your review with the staff members, they will really appreciate it! I...More

Reviewed March 13, 2017

Gorgeous setting on the water, pretty open air dining room with a unique vaulted timbered roof. We had delicious dinner of salt crusted snapper that was cooked to perfection, fresh, delicate perfect. The waiters were professional attentive without being intrusive. They moved our table when...More

Thank chezabigail
Marie-Claire H, Guest Relations Manager at Le Sereno Restaurant, responded to this reviewResponded March 23, 2017

Dear Abigail, Thank you so much for such a warming review. We are delighted you enjoyed your visit again and I have passed on your lovely words to our Chef and the team. We do indeed have live music every Monday and on special event...More

Reviewed March 12, 2017 via mobile

An amazing setting. Ask to be seated on the beach facing the water. Their fish of the day is always a revelation particularly when prepared in a salt crust. Black truffles of Perigord were in season which we shared on a plate of taglioni with...More

Thank polamalu
Marie-Claire H, Guest Relations Manager at Le Sereno Restaurant, responded to this reviewResponded March 23, 2017

Cher Polamalu, Such a pleasure to receive your lovely words about your recent experience at Le Sereno Restaurant, wow what a statement :) And you really seem to know your food & wine. The Chef & team enjoyed receiving this great compliment and we cannot...More

Reviewed March 2, 2017

Valet parking, Tables were full, outside by the white sand and palm trees about seven-eight tables, lounge chairs looking out of the bay water. Sat further to the two left tables/bench chairs and had some rose wine.Service was attentive and friendly. Salt bake sea bass...More

Thank JT88888888
Marie-Claire H, Guest Relations Manager at Le Sereno Restaurant, responded to this reviewResponded March 23, 2017

Dear JT, Thank you for your great review, it is wonderful to read that you enjoyed your loungy afternoon with us at Le Sereno Restaurant. We do hope to welcome you back soon for some more crème brulée. Warm regards, The Restaurant Team

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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
$22 - $91
Dinner, Drinks, Breakfast
Restaurant features
Highchairs Available, Wheelchair Accessible, Seating, Waitstaff, Parking Available, Street Parking, Valet Parking, Free Off-Street Parking, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Delivery, Takeout, Validated Parking, Accepts Credit Cards
Good for
Kids, Families with children, Romantic, Large groups
Open Hours
7:30 AM - 10:30 PM
7:30 AM - 10:30 PM
7:30 AM - 10:30 PM
7:30 AM - 10:30 PM
7:30 AM - 10:30 PM
7:30 AM - 10:30 PM
7:30 AM - 10:30 PM
Location and Contact Information
  • Address: Grand Cul de Sac BP 19, 97133, St. Barthelemy
  • Location: Caribbean  >  St. Barthelemy  >  Grand Cul-de-Sac
  • Phone Number: +590 590 29-8354
  • E-mail
The restaurant serves a casually elegant Mediterranean Brasserie, taking advantage of the bounty of the Caribbean Sea while incorporating an Italian accent due to the closeness with its sister property in Lake Como and the nationality of the chef and owners. At the helm of Restaurant Le Sereno, Chef Alex Simone will deliver simple and beautifully presented dining experiences. Chef's classic Mediterranean dishes will be elevated with the freshest ingredients and fit perfectly with the restaurant's beachfront setting, including dishes like Steak Tartare and Vitel Toné. The menu will highlight an array of vibrant flavors in dishes like the Poisson en Croute de Sel (fish baked in salt-crust with Lake Como aromatic herbs) and Herb-Crusted Sea Scallops with Saffron. The Italian accent will be seen and tasted throughout the menu, most notably in the restaurant's signature Gnocchi Le Sereno, traditional of Lake Como and made from unprocessed buckwheat flour with a tomato-sage sauce, as sage is the typical aromatic herb of the lake and Chef Simone's famous Lobster Linguine from Il Baretto, here made with fresh local spiny lobster that arrives daily to Le Sereno's private beach.
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