We had a lovely dinner last night at Grenade et Basilic. We were served by the very personable Chef Michel, who suggested I order the ouassous fricassée because he had sadly just run out of the tuna tataki. My husband ordered the duck magret, which...was cooked to perfection and served with a delicious ratatouille. My fricassée was divine, and it's not something I would usually order so I'm very glad he recommended it. It was served with christophene gratiné, deliciously creamy and cheesy. He also suggested a lovely rosé that went perfectly with both our meals. It was a lovely evening and we will happily go back!More