This is a must try!! We are from NYC and believe the food at Ivan Chef Justo was just as good as any of our favorite restaurants in NY. We came to this restaurant twice during our stay, that's how good it was. The bread...More

A fabulous meal in Havana. Well decorated with local ornaments and adornments. Our waiter was very helpful in our choices. The drink he recommended was a fruit smoothie that came with or without rum. We ordered grill lobster and suckling pig. Desserts were great. Their...More

After a hot day of walking through Havana we had the house special juice (watermelon, papaya, and mango blended with ice) and it was incredible. We had the vegetable tacos (great for a vegetarian), gazpacho, beef empanadas, and ropa viejo with tostones/rice/beans - all was...More

We had a wonderful meal and entire evening. I shared with a friend the crab paella and my husband had the sucking pig, both absolutely delicious!

I thoroughly enjoyed my lunch at this restaurant, so much atmosphere and the food was delicious! I highly recommend it to anyone lucky enough to travel to Havana.

It's actually quite easy to find this paladar which is near the Museo de la Revolucion. Rooms packed with old film posters and photos provide a great atmosphere for very good food of Italian/Mediterranean inspiration. And excellent service. Two floors and there is also a...More

The restaurant was recommended by a local connection, and the only negative was that if we had walked any faster we would have missed the entryway. The wait staff made excellent recommendations, providing us with drinks and dishes that were far above the average. This...More

Located in the corner of Aguacate and Charon (entrance), across the museo de la Revolución. The front door takes you to a narrow and intricate staircase leading to the second floor, the place is small and you sort of stand in the kitchen as you...More

Fascinating restaurant with some interesting film memorabilia. Easy to find as located opposite the Museum of the Revolution, but the door in is not quite so obvious. Not a huge choice on the menu and all written in Spanish on a chalk board, however that...More

We got lucky and got a table on the roof. It was something of a tight fit, but it worked. I started with the ceviche and then had the suckling pig - it's what they are known for. It was incredibly delicious and I highly...More