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This was supposed to be one of the top spots for “spiny lobster”, and then the night we booked for the “sunset dinner”, we got neither. Get it together, or stop theMore
Date of visit: November 2019
Jean-Claude G, Owner at Beau Rivage Restaurant, responded to this reviewResponded November 20, 2019
hi dear unfortunately we do not ether control the weather or our fisherman,
lobsters are in demand and we do have them most of the time, unfortunately we run out of it and
that it's unfortunate for you an d us .
we can only...More
I had seen the menu on FAcebook featuring the award winning Jean Claud and finally decided to try it. The price for this 3 course meal was definitely worth every bite. A variety of starters are included. The shrimp salad caught our eye and was...beautifully presented but was tasteless even with 3 or 4 sauces lightly placed around the dish in majestic colour. Ah then came the steak and she loved it and I had the chicken with am award winning sauce. Unbelieveable and it made up for the first dish. The vegetables were an additional charge and were excellent. Of course, when you are in the hands of a chef who gives you his cookbook at the end and a chef who has won medals in competitions, you have to have dessert. The chocolate fondant with raspberry sorbet was to die for. By then we had forgotten the starter and could only conclude that with a great glass of wine it was indeed a great night. The presentation of the book was a real surprise because we had missed it in the advert. Miss this dinner and view, you are missing life time memores at this great restaurant.More
We first met Jean Claude twenty years ago when we were married in Bermuda and have been frequenting his restaurant whenever we return to the island. We just had an amazing dinner at the chef’s table to celebrate our 20th anniversary. You will not find...a better restaurant or nicer chef in Bermuda. Always a great experience!More
Chef Garzia is a genius with flavors and never hides the freshness of his protein with a heavy hand. We had the wahoo and it was by far the best fish we have ever tasted. Chef Garzia makes the effort to get his fish fresh...from the sea everyday. The view at Beau Rivage is breathtaking but the food feeds the soul like none other.More