I highly recommend this experience if you are going to Aruba. It was a meal to remember in an atmosphere that was welcoming and lovely. You start by meeting the host downstairs with a glass of champagne, you are instructed to mingle with the other...guests and become “family”. As a shy person this almost always terrifies me but in this environment it felt natural. There were 12 of us total and it was a varied group of people re backgrounds and prior experience on the island. You are ushered upstairs to begin the meal, the first course is a snack of a chicken empanada and ceviche. Delicious. The ceviche was so fresh and the lime juice it was cured in added just the right amount of citrus to offset the fish. The empanada was crisp with the appropriate amount of filling. A scallop dish followed, this was also cold and refreshing. I dislike onion and there was a generous amount of red onion on the top of this dish, I still ate most of it and enjoyed it. The scallops were sliced perfectly. The octopus appetizer was next, one of my favorites. It was over a potato purée with black olive and Russian dressing sauces. Everyone cleaned their plates on this one. The octopus was tender and my only complaint was it was an appetizer and not an entree. I could have eaten more of this one. Then came the beef soup. This was less visually stunning but it was absolutely delicious. The broth was so flavorful. Intermission began. We were escorted out to the rooftop pool and given a glass of Prosecco and lemon sorbet as a palate cleanser. More mingling occurred. One of the guests seemed to be hitting on the host. The rest of us were talking about the food. We went back in for the entrees. First up was Mahi Mahi over tomato risotto. This was my personal favorite of the entrees. The fish was cooked so well and the risotto was incredible. The last entree was veal tenderloin stroganoff. This course was a big hit with the crowd as well. The veal was very tender and the stroganoff was not heavy at all. The sauce was filled with fresh mushrooms, again the knife work on the mushrooms was impeccable. Finally it was time for dessert, we had a mojito passion fruit popsicle to start, this one was astounding because a popsicle shouldn’t be that interesting but it was. Underneath was a cookie crumble and the accompaniments kept the popsicle from being too sweet. It was impressive because I think it was the one I was the least excited about and it was my favorite. Lastly we had a chocolate mousse with mango sorbet and it was as good as it sounded. It was light and the sweetness was offset by the sorbet. It was my birthday and one of the other guests told them so they made my plate special. The last thing we received was a take home box of two macarons. Also perfect and delicious. The Kitchen Table is a 5/5 for ambiance, hospitality and the food.More