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All reviews ceviche amuse bouche tasting menu chocolate dessert sea bass duck filet mignon salad chef dennis months in advance dining experience per night rose petals waiting list semi circle other guests food and wine
Third time back and as wonderful as ever. These guys really know how to put on a show and provide the ultimate dining experience. This time we took friends who loved it every bit as much as we do. New location (new to us anyway)...More
We went to celebrate the birthday of a friend. This was a wonderful experience. The dishes superseded one another. The combination of flavors was astonishing.
The wine pairing is a superb compliment to the dinner.
Visited Carte Blanche on 6/26/19. This was my first experience here, while the others in my party were enjoying their second experience. Our hosts Denis and Glen made us feel comfortable, in a chill, relaxing atmosphere starting with complimentary sparkling wine. They interacted with all...More
We couldn’t wait to book Carte Blanche again given such a memorable experience we had 4 years ago. This time, we saved it for our last night as we wanted our trip to end on a high note. Dennis and Glen are so much fun,...More
I’ve eaten at many restaurants around the world (literally) and this is by far the best. In fact I can’t even think of a close second! This is an exclusive experience with 12-14 people. The chef and manager are right in front cooking and explaining...More
This is such a unique concept for dining and I LOVED it! The 2 gentlemen were very friendly and Chef Dennis has absolutely mastered his craft of cooking. This is worth the money and the time(3 hours and 5 courses)! Each appetizer, the main meal,...More
This is the second year in a row we have eaten here. This experience is limited to around 16 people per night and is like a chefs table with a 5 course prize fix dinner plus wine pairing. I am not a big fish eater...More
This restaurant is always on my list of favorite places to eat. Just visited Aruba at the end of May 2019 and of course I made reservations months in advance. Chef Denis and Glenn are an amazing duo. Every dish was better than the next....More