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On our way to CDG, we stopped in Arpajon looking for a restaurant for lunch. After consulting TA, we ended up Chez Manu. We started our journey in the Basque Country and we thought ending with a Basque lunch would be very great.
If you find yourself in Arpajon, a town about 30 km from Paris, and are hungry, Chez Manu is the ticket. A small Basque restaurant with ho hum decor but great food. In the husband-wife team, the husband cooks and the wife efficiently takes care...More