Excellent Ribs, great service, great value! Casual, laid back and friendly what more can you ask for!
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We came across this lovely bistro almost by accident - we normally drive through Tocane Saint-Âpre without seeing the Centre Ville. We took a chance for lunch on a cold wet day in March, en route from Perigueux, and received a very warm welcome from...More
Rouge was recommended to us and didn't disappoint. The service was excellent and friendly, the food was delicious. If we have the chance we will certainly return.
We dined at Rouge on 2 occasions on our family holiday, there's only a few restaurants to choose from in the area which we also dined in but found Rouge to be the best, having spoken to Paul and Janice, the owners, after our final...More
Chose this restaurant because it looked nice! I had for a starter camembert in a puff pastry very very good, followed by Pork in breadcrumbs on a bed of sweet potatoe mash also great. The family had sweet corn fritters with fries which they also...More
Absolutely amazing dinner last night. Every mouthful had incredible flavours exciting you for the next course... and did not disappoint. This little gem was quite a find, but highly recommended by our hosts. Thank goodness Janice hasn't been snapped up by some 'celebrity' chef. She...More
I have been hear a few times now and will carry on going back, as I dont live far away. I can say the portion size is constant every time, and is filling, the flavours of the food is just lovely, the soup divine, when...More
Good to see that Rouge goes from strength to strength. Menu changes every day, excellent location in the town square and Paul and Janice make fine hosts. It is also possible that Rouge possesses the finest pole cozy in the northern hemisphere. Constructed to reduce...More
We have travelled a bit and dined in a number of restaurants with big reputations, but Rouge, in the little French village of Tocane St Apres has kicked them to the kerb. Janice's choice of complimenting flavours made each mouthful an experience to savour, while...More