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Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Location and contact

$7 - $9
Lunch, Dinner
Japanese, Asian, Soups
Reservations, Serves Alcohol
Reviews (350)
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228 results
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All reviews tsukemen noodles ramen soup bamboo shoots pork noddles unagi turnover char siu dipping sauce vending machine eat quickly worth the wait hot water served cold too salty
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1 - 10 of 228 reviews
Reviewed 1 week ago

Absolutely the place to go to in Shibuya/Shinjuku for ramen. The lines can get long and the place can get packed quick, but that's because the food is so good and people can take a while to finish their big bowls. Definitely worth checking out...More

Date of visit: January 2019
Thank KevinByTheAir
Reviewed 1 week ago via mobile

Broth is made from chicken bones and fish (bonito?) although famous for their Tsukumen, I always go there for their Ramen. The ramen is less rich than the taukumen but still quite rich, flavors exploding in your mouth. You feel the need to finish your...More

Date of visit: February 2019
Thank Chewy_MD
Reviewed 3 weeks ago via mobile

Really good tsukemen with a deliciously flavorful dipping sauce that seemed to get better as the meal went on. The place is pretty well known and is patronized by both tourists and locals (and that is always a good thing), so expect to wait in...More

Date of visit: January 2019
Thank flipavocat
Reviewed 4 weeks ago

They serve a good ramen, but the tsukemen is extraordinary. Usually have long lines, but it is totally worth waiting for it. Can't miss restaurant in Tokyo

Date of visit: July 2018
Thank Klei2nC
Reviewed January 11, 2019

The dipping noodles were unlike anything I've had before. The noodles beautifully chewy, the broth intense and full of ingredients. Brings a tear to my eye just to remember it. So good we came twice!

Date of visit: December 2018
1  Thank grindingtravelXP
Reviewed December 27, 2018

Ordered the classic 1,000Y dipping noodles and chose large serving of noodles (which does not cost extra!). The thick dipping sauce was salty and very flavoursome. The egg was perfectly cooked. Noodles were perfect slurrping quality. You pay using ticket machine and then hand ticket...More

Date of visit: December 2018
Thank kithmini c
Reviewed December 24, 2018

Don't even bother to second guess it. You must try this place if you're in Tokyo. Yes, it will give you a heart attack. Yes, it is worth it.

Date of visit: June 2018
Thank supachoc
Reviewed December 24, 2018

If you are looking for that super savory, thick as yo' momma's meatloaf, heart attack tsukemen ramen, then look no further, fam. This place is famous for it's dipping noodles. The soup base is supposed to be luke warm, do not complain. It comes with...More

Date of visit: June 2018
Thank supachoc
Reviewed December 23, 2018 via mobile

I’ve never tasted so much flavour in a single bowl of anything. It was simply magnificent. The wait is well worth it.

Date of visit: December 2018
Thank AndrewY912
Reviewed December 23, 2018

It's my second visit and again thoroughly enjoyed my tsukemen! Wife preferred her regular soup ramen but I preferred the tsukemen. The basic set contains everything unless you want extras. Went after 2pm on a weekday so just a short queue.

Date of visit: December 2018
Thank pengboon
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Shinjuku is the commuting capital of Tokyo, and
contains the busiest train station in the world. To
the west, there's an office district with the Tokyo
Metropolitan Government Office at its center. To the
east, there’s a district with long-established
department stores, cinemas and theaters. Shinjuku
Gyoen is a park originally built as the garden for the
Imperial Household. It is quite famous as a venue for
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Questions & Answers
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Ully M
November 20, 2018|
AnswerShow all 2 answers
Response from Eva B | Reviewed this property |
I think the meat is always pork, and they only have a limited menu of ramen and dipping noodles if I remember correctly, each with a regular and a special version, but no more options than that if I'm not mistaken.
August 30, 2017|
AnswerShow all 2 answers
Response from Mizuki H | Reviewed this property |
Technically it's a mixture of fish and chicken based broth. I'm sure the chefs will be able to accommodate your requests, just buy the regular bowl and tell them to take out the pork belly for you.
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