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During being open 24 hours for 365 days! If good Chinese meat dumplings are eaten, Shinjuku Running Chinese meat dumplings. Please eat so that I may put Chinese meat dumplings of Shinjuku running Chinese meat dumplings on a spoon and breathe good gravy! ※ Our Chinese meat dumplings are garlic and leek nonuse. This place is the interior rich in the atmosphere in old Edo when a fire fighter corps in Edo was imagined, and seriousness is the speciality store of Chinese meat dumplings where I stuck to the Chinese meat dumplings which will eat homemade gravy Chinese meat dumplings. 【kansougeikaikosu】 oshokujitokkakata「kakekomimatoikosu」1980en .iroironagyouzagatanoshimerugyouzatokkakata「kakekomihikeshikosu」2980en…
$9 - $28
Lunch, Dinner, Late Night
Chinese, Japanese, Pub, Asian
Reservations, Seating, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Digital Payments, Accepts Discover, Table Service, Accepts Credit Cards
My husband and I LOVE a good gyoza and as far as we are concerned, this ticked all our boxes in terms of satisfying that gyoza craving.
Service was ok, our waiter did not speak english very well and almost looked annoyed at us for...More
We came here on a late night after bar hopping in the area. This place is open late and there is an upper section that is outdoors. I do warn that it is a smoking area, so if you dont like smoke I suggest staying...More
Came here after the Robot Restaurant Show for some gyozas. Had read really good reviews about this place and we were not disappointed!
Had many different types but were really impressed with the breaded gyozas! They are definitely a must try! Easy to order English...More
Title says it all. Very meaty dumplings with practically no cabbage bits in a nice bar-type setting. Has an upstairs area as well so usually can get a spot straight away. Everytime we visit Tokyo, we frequent this place a fair few times. Opens late....More
Helpful staff in this very budget friendly and authentic restaurant.
Food is ordered off an iPad . Takes a little getting used to but you'll soon get the idea.
The two things I didn't notice were , 1) they serve horse meat which out of...More
Had several types of gyoza and the horse meat sushi. Never had horse before, much less raw, but I like to try adventurous foods. We ordered the fatty marbled horse and it was very good! Not gamey even a bit, very clean tasting - even...More
Unique small venue with lots of traditional character. Minimal range of gyoza but every thing was very tasty and well done. Service wasn’t amazing and the IPad kept reverting back to Japanese from English which was annoying until you got the hang of fixing it...More
While the food was excellent, when we received our bill we were quite shocked to see that it was for nearly 10,000 yen for the 2 of us. After looking closer we realized we had been given another tables bill. After questioning the staff about...More
Shinjuku is the commuting capital of Tokyo, and contains the busiest train station in the world. To the west, there's an office district with the Tokyo Metropolitan Government Office at its center. To the east, there’s a district with long-established department stores, cinemas and theaters. Shinjuku Gyoen is a park originally built as the garden for the Imperial Household. It is quite famous as a venue for
cherry-blossom viewing in March and April. In Shinjuku, many restaurants operate all night, and districts such as Omoide Yokocho (Memory Lane) or Shinjuku Golden Machi have back streets filled with tiny restaurants and bars that reflect each owner’s unique taste and style.
Response from Safari810331 | Property representative |
Our shop is Oden is popular
Oden is a type of Japanese stew, made by simmering various ingredients (called “Oden-dane”) such as daikon (Japanese radish), chikuwa (tube-shaped fish cake), and konjac (solidified jelly made of... More
Our shop is Oden is popular
Oden is a type of Japanese stew, made by simmering various ingredients (called “Oden-dane”) such as daikon (Japanese radish), chikuwa (tube-shaped fish cake), and konjac (solidified jelly made of konjac potato) in a soup with soy sauce and other seasonings.
Thickly sliced daikon radish
Solidified jelly made of konjac potato
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