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$9 - $27
Japanese, Seafood, Sushi
Lunch, Dinner

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Reviews (34)
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1 - 10 of 11 reviews
Reviewed November 6, 2017 via mobile

Sushi Sho only serves 20 people for lunch. This is 20 reservation/walk in per day. I did not know this. I showed up and was lucky they had 2 more seats left. The food was amazing. Top quality and fresh. I would come again. The...More

Date of visit: October 2017
Thank Victor H
Reviewed July 15, 2017 via mobile

I was really impressed by its quality. This restaurant starts only at 6 and 9 PM. All seats were occupied, you have to make a reservation beforehand. Everything was excellent. All staffs are friendly and courteous.

Date of visit: July 2017
Reviewed May 14, 2017

Sushi Sho had 2 sushi bar areas. I've had dinner at both. Once with Chef Nakazawa preparing the sushi and another in the smaller bar area that sits 5 - its more cozy and relaxed. There is another Chef that works with Chef Nakazawa at...More

Date of visit: May 2017
Thank inuwan
Reviewed April 28, 2017 via mobile

It was the first time that I was having chirashi, so I don't have anything to compare it with. But the bowl of rice and sea goodies was delicious. I went there with a Japanese friend who hadn't been there herself. In her experience their...More

Date of visit: April 2017
Thank golalF
Reviewed April 5, 2017

Went there for the 2k lunch. Good but nothing outstanding from service to food. Taste is mild from raw fish, rice to soup. Like Kansai style. Tea is piping hot and taste is very mild too which is no good. They make reservation in 30...More

Date of visit: March 2017
Thank pumpkinkin
Reviewed October 17, 2016

I must say it was a bit of a surprise to me when my husband said we were going to have Chirashi for lunch and it was going to be at 11:30am and we should not be late.....Apparently it is really difficult to make reservations...More

Date of visit: October 2016
3  Thank teresalU107CC
Reviewed June 5, 2016

Chef Nakazawa has departed (to USA) but the food continues to impress. One of the toughest reservations in the city and very Japanese (apparently they turned down the Michelin Stars). Fish as fresh as Jiro or any others. Reminder that Lunchtime is purely Sushibowl. Pricing...More

Date of visit: June 2016
3  Thank LHOVancouver
Reviewed June 3, 2016 via mobile

had lunch there. I would call their chirashi fine & delicate, an upmarket bowl of rice & raw seafood with wonderful layers of egg, balanced nicely. their soup had clams and a special kind of seaweed, which tasted like the sea in a beautiful way....More

Date of visit: June 2016
Thank jonongec
Reviewed January 10, 2016

Who would say no to Michelin ? I thought it would be one of a very good achievements to indicate how well a restaurant perform, in fact, there were a few chefs that said NO to michelin, one of them, was CHEF KEIJI NAKAZAWA. Since...More

Date of visit: December 2015
2  Thank Food_n_Crits
Reviewed May 31, 2015

Not that easy to find but absolutely worth the effort. Had dinner here and were only tourists which added to the authentic feel. I must admit each course/dish seemed to be better than the one before and the aged tuna was simply fantastic. Very small...More

Date of visit: May 2015
3  Thank embeejay
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Yotsuya / Iidabashi
Yotsuya and Iidabashi are areas that developed around
the outer moat of the Imperial palace. Nearby in
Kagurazaka, there is an old red-light district with a
photogenic feel evocative of the ambiance of old
Tokyo. Narrow paths with stone paving remain to this
day, and there are long-standing restaurants with
geishas and quaint old cafes in townhouse buildings.
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May 3, 2016|
AnswerShow all 2 answers
Response from Food_n_Crits | Reviewed this property |
I was told about 20,000 yen per head, i only had lunch so I am not sure if this price still works for 2016.
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