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Used to be an enjoyable experience at this restaurant but not anymore. Service was cold and unfriendly. In fact it was rather bad by Japanese standards. The meat certainly did not wow us this time. Not worth returning again.
1. Expected better of its tabelog gold status. Zabuton and filet were pretty good but definitely not the best I had.
2. Perhaps I wasn’t a regular, but let me just be honest here- I really did not feel mind-blown, contrary to many social media...More
We ordered the set for beef & of course its awesome. But we found that its a bit too much for women. Definately for nxt time we will do a la carte for the few best cuts; suki beef, the one with ponzu, chateaubriands &...More
I came here with the group of 12 people, suggest you to have a reservation because it’s almost impossible to walk-in. The beef is superb, it was one of the best beef I ever had. Suggest you to try the course menu. You will never...More
We managed to book a table at 10.05pm and therefore i was expecting something really good. We ordered an assorted cold beef dish (2800 yen, average), tongue (1400yen for 4 slices, Zabuton beef (2800 yen for really thin slices), Misugi beef (2800 yen, also thin...More
Located in Minami Ayoma, this is an upscale restaurant, best booked comfortably ahead of time, unless you are lucky.
Prime Kobe wagyu beef on the menu, impeccable service in a understated setting. No disappointment.
Not so long ago the Akasaka and Roppongi areas were famous for their nightlife, high-class restaurants, bars and clubs. More recently, with the opening of Roppongi Hills, Tokyo Midtown and Akasaka Sacas, the area has declared itself as the most fashionable spot to be seen. The area also hosts the National Art Center and the Mori Art Museum and lots of trendy art galleries.