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Reserve a Table

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Certificate of Excellence2016 - 2018 Winner


Reservations, Seating, Waitstaff

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Reviews (113)
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All reviews yakiniku beef tongue worth every penny cuts zabuton waitress stomach yen reservation japan dish
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1 - 10 of 23 reviews
Reviewed December 21, 2018

Used to be an enjoyable experience at this restaurant but not anymore. Service was cold and unfriendly. In fact it was rather bad by Japanese standards. The meat certainly did not wow us this time. Not worth returning again.

Date of visit: November 2018
Thank foodandtravel_hk
Reviewed November 18, 2018 via mobile

1. Expected better of its tabelog gold status. Zabuton and filet were pretty good but definitely not the best I had. 2. Perhaps I wasn’t a regular, but let me just be honest here- I really did not feel mind-blown, contrary to many social media...More

Date of visit: November 2018
Thank tiffanyw751
Reviewed September 30, 2018

This place is so delicious. Worth every penny. The beef is so tender you could eat it without teeth. It is so good it will make you speechless.

Date of visit: September 2018
Thank debrownlee
Reviewed September 22, 2018 via mobile

We ordered the set for beef & of course its awesome. But we found that its a bit too much for women. Definately for nxt time we will do a la carte for the few best cuts; suki beef, the one with ponzu, chateaubriands &...More

Date of visit: September 2018
Thank noviannab
Reviewed August 14, 2018 via mobile

I came here with the group of 12 people, suggest you to have a reservation because it’s almost impossible to walk-in. The beef is superb, it was one of the best beef I ever had. Suggest you to try the course menu. You will never...More

Date of visit: August 2018
Thank nueij
Reviewed July 9, 2018

Feast for both stomach and eyes. Beef was great, service was good, and waitresses were generally pretty.

Date of visit: November 2017
Thank xtz1701
Reviewed March 12, 2018

We managed to book a table at 10.05pm and therefore i was expecting something really good. We ordered an assorted cold beef dish (2800 yen, average), tongue (1400yen for 4 slices, Zabuton beef (2800 yen for really thin slices), Misugi beef (2800 yen, also thin...More

Date of visit: February 2018
1  Thank ymt888
Reviewed January 2, 2018 via mobile

Located in Minami Ayoma, this is an upscale restaurant, best booked comfortably ahead of time, unless you are lucky. Prime Kobe wagyu beef on the menu, impeccable service in a understated setting. No disappointment.

Date of visit: October 2017
1  Thank JacobDeZoet
Reviewed June 26, 2017

Very fresh meat, there were lots of menus that can be eaten raw. Waitress will bake the meat with the best grill.

Date of visit: May 2017
1  Thank MichaelDivas
Reviewed April 15, 2017 via mobile

We had a great dinner, meat was lean, as imagined. Staff was friendly. Lots of options, we had few dishes all were delicious.

Date of visit: April 2017
Thank aaaldaoud13
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Akasaka / Roppongi
Not so long ago the Akasaka and Roppongi areas were
famous for their nightlife, high-class restaurants,
bars and clubs. More recently, with the opening of
Roppongi Hills, Tokyo Midtown and Akasaka Sacas, the
area has declared itself as the most fashionable spot
to be seen. The area also hosts the National Art
Center and the Mori Art Museum and lots of trendy art
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