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Rokurinsha, Tokyo Ramen Street


Ratings and reviews

Certificate of Excellence2015 - 2019 Winner


$7 - $9
Japanese, Asian, Soups
Lunch, Dinner, Brunch

Location and contact

Reviews (578)
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All reviews tsukemen noodles soup ramen pork unagi dashi vending machine worth the wait dipping sauce long queue david chang hot water around noon waiting line super tasty small restaurant
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1 - 10 of 235 reviews
Reviewed 5 days ago via mobile

other than fuunji, this has to be my other favourite. perfectly cooked chewy noodles of perfect thickness. plus delicious savoury broth to dip your noodles in. highly recommend since it’s in a very convenient location as well!

Date of visit: November 2018
Thank teaaaaa
Reviewed 1 week ago via mobile

Excellent dipping ramen - cold noodles dipped in thick hot broth. Buy a ticket at the door (insert money first before making your selection) and then you will be shown to your seat. After you are done you can ask for some soup to end...More

Date of visit: May 2019
Thank Timtamtummy
Reviewed 2 weeks ago

Tokyo station -  Yaesu Underground Central Exit - Tokyo Ramen Street -Tokyo Ramen Street is on 1st Avenue shopping area on B1F level.Underground basement shopping area - closer to "Granroof" shopping . Hour: 7:30 a.m. to 10 am, 11 a.m. to 11:30 p.m. Cold noodle...More

Date of visit: May 2019
Thank D N
Reviewed 2 weeks ago via mobile

Arrived about 9am on a Sunday morning, easy to find and the queuing system was really well organised. Line moved really quickly and we only waited about 10mins. Staff very helpful with assisting with the ticket machine. Limited options available for breakfast, no idea what...More

Date of visit: May 2019
Thank vlanham
Reviewed 4 weeks ago

We wanted to visit the ramen street in Tokyo Station, and had heard that this restaurant was the most popular, so we were very grateful when we arrived to find that the line was not very long at all! The queuing area is well-marked with...More

Date of visit: October 2018
Thank laf2travel
Reviewed April 11, 2019 via mobile

Queued for almost an hour at this ramen joint in Tokyo Street. Remember that you have to purchase your ticket first before you queue up. If you don’t, that’s alright; the ladies will let you buy your ticket when your turn is near. I ordered...More

Date of visit: April 2019
Thank Sherubi
Reviewed April 10, 2019 via mobile

Got here early, around 8am for breakfast ramen 🍜. Breakfast (7:30-10am) has limited items available on the vending machine but no biggie, the tsukemen that was available is super tasty. Seafood based dipping broth but not in a super briny seafood way, just a pleasant...More

Date of visit: April 2019
Thank thrchief
Reviewed April 1, 2019 via mobile

Food is still okay but they have become unfriendly and unwelcoming to foreigners. No food is good enough to justify being mistreated. Lots of good food in Tokyo. Eat elsewhere. Save yourself the pain.

Date of visit: April 2019
Thank 898misterp
Reviewed March 29, 2019 via mobile

We have waited 45min to try the most famous ramen, and it was cold. It wasn’t that special. Didnt like it... and i got a bit nauseous

Date of visit: March 2019
Thank Quest710172
Reviewed March 26, 2019 via mobile

Went to Rokurinsha on my last day in Tokyo. It was worth it for the dipping ramen. Would highly recommend and I cannot wait for my next trip to Japan to another portion of Tsukemen. Just can’t find any Tsukemen of this standard in London,...More

Date of visit: March 2019
Thank MrInvisible888
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Ginza / Tokyo Nihonbashi
Ginza is famous for being a trendy hotspot, but it's
also a downtown area with shops that were founded over
a hundred years ago. Department stores and luxury
boutiques line the route from Nihonbashi to Ginza.
It's a long established tradition to shop and stroll
while the road is closed to traffic. Luxury hotels,
world class cuisine from talented chefs, and a
collection of glitzy clubs will make this area popular
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Questions & Answers
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January 8, 2018|
AnswerShow all 2 answers
Response from luis2k46 | Reviewed this property |
I think you can ask to remove the meat from the ramen, but the dashi is made with pork,so i think they cant change that.
February 13, 2017|
Response from RavenKnit | Reviewed this property |
You'll get people queuing up BEFORE it opens. Kinda depends on you definition of huge - it's nowhere as bad as say lining up for Michelin 3 stars ramen, but depending on your luck you could be in line for 45 minutes or so.
June 10, 2016|
AnswerShow all 3 answers
Response from ndsleep612 | Reviewed this property |
I don't think so. Most of the restaurants in Japan have been using the same ingredients for many years/decades. Gluten-free is more of a Western countries fad unless you have Celiac Disease. You might be able to find... More
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