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Certificate of Excellence2015 - 2017 Winner


$201 - $301
Japanese, International, Contemporary

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Reviews (90)
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1 - 10 of 47 reviews
Reviewed April 13, 2019 via mobile

Wow. What a place! This is perhaps the best dining experience my partner and I have ever had: course after course of exquisite perfection, each like a work of art and wonderful to eat. The signature dish - ‘Planet Earth’ - has been much written...More

Date of visit: April 2019
Thank 22toma
Reviewed December 17, 2018 via mobile

Fine restaurant and fine ideas of combining food with earth and nature, reminding me of the Anthologia in Shanghai. Fancy-also-well cooked food are impressive, however a Japanese wine recommended was terrible 😂😂😂 Don’t try! Also the services could be improved.

Date of visit: December 2018
Thank alexinverse
Reviewed December 5, 2018

《Hajime YONEDA 米田肇》主廚, 對於美食有獨到的哲學和見解,理工科系出身的他,沒有餐飲科班的包袱,反而能大開大闔走自己的路,或許是跨界的科學思維,啟蒙他的美食創作之路,與其說他是米其林三星的主廚,更是餐飲理念的傳教士。 餐廳空間素雅簡約,鮮明後現代抽象的牆上裝飾,呈現混融的風格,初次到訪選擇tasting menu 和wine pairing 以及non-alcohol drink paring,或許是保留神秘感,亦或希望顧客專注於面前的美食饗宴,餐廳規定是不能拍食物照的,也增添了食記的困難度,只能憑著印象拼湊出點滴,也增減加入了個人見解,簡潔的菜單封面就開宗明義 ~與地球的對話~ 《森》 原木的底座連接著玻璃杯,裝盛溫度極佳的法式清湯,蘑菇及肉汁熬煮的湯汁相當的清香,簡單帶出森林的氣息。 《生命》 石垣鯛/香魚/緋魚子/水芹菜,放在蝦餅上一口食用。 《璣》 (1)生蠔/淡菜佐/優格/黃瓜/海帶,堆放在海菜上的蠔殼當食器 (2)打成泡沫的湯咖哩/韭菜/紫蘇/黎麥/海膽/花椰菜/茴香 兩道前菜代表海洋璣石和潮間帶的生命力,搭配 Joseph Perrier 2008 Cuvee Josephine 香檳。 《川》 鮭魚/鮭魚卵佐 酢醬草/芒果/ 黑味增 /蘋果 搭配KireKire 2017 日本滋賀縣葡萄酒,強烈像檸檬的酸度 /Ginger Ale 特調薑汁汽水 《地球》 餐廳的招牌菜,巨大幾乎占滿整個桌面的有田燒當器皿,使用了超過120種的生菜及食材,中心是溫熱的海洋,周圍是食材推砌而成的山谷至高山,泡沫象徵雲,醬汁代表雨和河流貫穿生命,再匯流入海洋,是一個生生不息的生態圈,而食用者的人類也是生態圈的一部份,懷抱感恩珍惜的心情,或許是主廚想要傳達的核心意念吧! 搭配Qvevri Delaware Cuvee Papille 2017 大阪橘酒/清爽的番茄萃取汁...More

Date of visit: November 2018
Thank TWaWa
Reviewed June 28, 2018

Sorry, no pictures allowed. The chief is an artist, some of the dishes we had were on the biggest plates I have ever seen in a restaurant. Each dish was a picture of perfection. My favorite picture was a plate that took up the whole...More

Date of visit: June 2018
2  Thank Davidtravel_9
Reviewed May 28, 2018

We love to share our fine dining experiences with friends and family who are not able to travel, so we were quite disappointed that we were not permitted to take photos. But, we complied with their rule and were open to enjoy the evening. All...More

Date of visit: April 2018
7  Thank Dunhams
Reviewed May 26, 2018

Hajime was a study in contrasts for us. We thought the food and presentation may have been the best we enjoyed in Japan, and among the best we've ever had. That's saying something, since we enjoyed a total of 21 Michelin stars in our 2...More

Date of visit: May 2018
8  Thank BillR2390
Reviewed May 4, 2018

The entire staff was welcoming, friendly and gracious. The food was spectacular. Or dinner was visually beautiful, delicious and very satisfying. Thank you to the Chef and very fine team.

Date of visit: May 2018
Thank dons2737
Reviewed February 23, 2018

I went in with big expectations based on all the glowing recommendations but i have to say, i wasn't blown away as i expected to be. I had the short course menu and despite the dishes being pretty, the tastes weren't that amazing or memorable....More

Date of visit: February 2018
5  Thank Joanne J
Reviewed December 12, 2017

Had dinner with my husband last week. This restaurant came highly recommend by a friend and it did not disappoint. Though we chose the short menu, the dinner was long. The ingredients were fresh and all the dishes were delicious and service like a piece...More

Date of visit: December 2017
1  Thank FamilyTravel1205
Reviewed December 4, 2017 via mobile

I am really frustrated to book this restaurant hoping to bring beautiful memories to my friend for its 25 th wedding anniversary dinner. Despite repeated requests by my friend who book the restaurant, the management decided that we cannot bring our wine which we brought...More

Date of visit: December 2017
6  Thank chuntaohenryl
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mark m
July 30, 2017|
Response from chuntaohenryl | Reviewed this property |
No it’s strictly prohibited. You must do it discretely and fast!
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