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Lunch, Dinner

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Reviews (21)
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Reviewed December 7, 2017 via mobile

It was a great real Japanese restaurant experience, we didn’t love the food so much, it was difficult to order since they don’t speak English but it was a great experience

Date of visit: December 2017
Thank MiriamZag15
Reviewed June 13, 2016

Arrived before its opening and lined up. There are no chairs and you will have to sit on the tatami and eat at the low tables. Just keep on changing your positions so your legs won't get numb. Was given tea and later buckwheat chips....More

Date of visit: May 2016
Thank lugubres
Reviewed May 31, 2016 via mobile

Not happy - we took a cab out here, trying to arrive on the early end of dinner, but found a closed/sold out sign. Pet peeve of mine is small businesses that open and close unpredictably. Time is valuable, esp when traveling.

Date of visit: May 2016
1  Thank Yin L
Reviewed December 19, 2015

This place is very unassuming. Kanei doesn't look like a restaurant (an old machiya building, a merchant building like a 100 years old) and to be honest not on the inside either. Just a small living room-like space with a couple of low tables and...More

Date of visit: November 2015
Thank spazmaster
Reviewed October 29, 2014

Japanese noodles (soba) is, I think the root of the Japanese taste.By the buckwheat flour, is kneaded, stretched, and cut, and dipped in broth, and eat.That in all of the cooking, is seen prototype of Japanese cuisine.This store of food, and not only to noodles,...More

Date of visit: October 2014
1  Thank baku2022
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Nishijin District
A district with a long textile heritage, ancient Kyoto
is still alive in the Nishijin District. Studded with
its weaving factories, tea houses, and onsen, the
neighborhood is charming and peaceful with a
self-possessed air. Less traveled than other parts of
the city, it is a district where you can take it at
your own pace. Visitors can explore the many weaving
and cloth houses, the free kimono shows, and the many
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