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All reviews panna cotta ravioli antipasti rabbit red onion jam pudding taglierini beef homemade pasta egg yolk the owner small terrace traditional food busy lunchtime front of house mixed dessert service was great
Passing through Barolo we chanced upon this stylishly, homely trattoria. It was a busy lunchtime yet a table was found and we were soon tucking into plates of pasta and gnocchi - we had not wanted a blow out meal as we had a big...More
Our waiting time was too long - and it was due to a rather busy lunchtime. Prices are to the high end - and food is nice - but not extraordinary - so on the average..
You pay in the restaurant - and have to...More
A wonderful first meal in Barolo. We sat inside next to the fabulous bookcase of wines and feasted our eyes and palates! There is a lovely courtyard area as well. The food was absolutely delicious and there was a wide variety of choices. The wine...More
We stumbled across this gem 21 years ago and return every year.
The food is always delicious. A better version of the traditional dishes which are quite well done in places- but these have an X factor.
Maurilio, one brother runs the front of house...More
We wandered into La Cantinetta.
While most people were eating outside, we were lucky enough to be seated
inside amongst the wine bottles. The service and food were exceptional. The
owner and staff were having a good time waiting on us. It was fabulous to...More
This is a very, very easy restaurant to miss - mainly frequented by locals who 'know the secret' - missed by tourists.
Cracking restaurant - the owner is as mad as a box of frogs - great character.
For is excellent - very high quality...More
This is another one of our favorite Barolo restaurants because the food and service are consistently good. We have always requested a table on the terrace. We were surprised this year to learn that they no longer serve on the rear terrace which was smaller,...More