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Alle Roncole

Certificate of Excellence
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Via della Processione 179 | Loc. Roncole Verdi, 43011, Busseto, Italy
0524.930015
Website
Today
12:00 pm - 9:30 pm
Open now
All hours
Hours:
Sun 12:00 pm - 9:30 pm
Mon - Wed 12:00 pm - 9:45 pm
Fri 12:00 pm - 9:45 pm
Sat 12:00 pm - 10:00 pm
More Info
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665 Reviews from our TripAdvisor Community

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Showing 10: English reviews
Level Contributor
23 reviews
19 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
5 of 5 stars Reviewed 1 week ago

We stayed one night in this hotel and would have loved to stay more. The decor is very much about Giuseppe Verdi, the bed was amazing and comfortable. We are planning to return :-) We also tried the restaurant with traditional food from the Emilia region - very good.

Helpful?
Thank Adina P
Southampton, United Kingdom
Level Contributor
12 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 9 helpful votes
5 of 5 stars Reviewed 2 weeks ago via mobile

Booked Alle Roncole as an overnight stop en route to Rome and so glad we did. We arrived just after 7.00pm and were warmly welcomed by the owner. We were shown to our rooms which already had the air con for us. Beautiful, traditional, clean and comfy rooms were a lovely welcome after 11 hours of driving. Guests are able... More 

Helpful?
Thank JulieBobs742
2 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
1 of 5 stars Reviewed May 21, 2016 via mobile

I'm Italian, but I'm writing this in English, so you won't be fooled around.. Terrible place, very cheap, not in the prices (oh, no, you wish..) but in the food. The torta fritta had been fried with already used oil (we could taste calamari or some sort of fish..), culatello was good, a couple more slices wouldn't have been bad..... More 

Helpful?
1 Thank Fabrizio C
Level Contributor
3 reviews
5 of 5 stars Reviewed August 21, 2015 via mobile

There are two parts: restaurant and pizzeria. We had a great pizza beaked by tradicional way in wood stove i pizzerie. Ambience in pizzerie is not so affectionate as in restaurant, but it was good.

Helpful?
Thank Jan V
Cervo, Italia
Level Contributor
460 reviews
210 restaurant reviews
common_n_restaurant_reviews_1bd8 201 helpful votes
4 of 5 stars Reviewed May 7, 2015

This restaurant was recommended to us by our landlady and she couldn't go wrong. It immediately struck us with its very genuine, cordial Emilian atmosphere, with numerous patrons who seemd to be enjoying their meal with gusto. Our waitress was super busy but very efficient and professional and served us in a timely fashion. We had two starters: a "Parmesan... More 

Helpful?
Thank opossumd
Milan, Italy
Level Contributor
110 reviews
89 restaurant reviews
common_n_restaurant_reviews_1bd8 46 helpful votes
4 of 5 stars Reviewed March 27, 2015

Back to this restaurant in a Saturday evening after few years. At the entrance you have to choose if you'd like to seat in the Pizzeria or in the Restaurant. The restaurant is simple but clean and with a warm atmosphere. We ate sliced ham and salame with Torta Fritta (a typical fried bread used in these places), 2 main... More 

Helpful?
Thank mere72
Bologna, Italy
Level Contributor
24 reviews
14 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
5 of 5 stars Reviewed March 23, 2015

great local food, excellent quality and beautiful location. very cheap price.the restaurant is also pizzeria but i suggest to try homemade pasta culatello and parmesan cheese

Helpful?
Thank Claudietta76
Hannover, Germany
Level Contributor
6 reviews
5 of 5 stars Reviewed September 15, 2014

100 m from Verdi's birthplace you'll find this beatiful little hotel and restaurant. Nice rooms with bathroom, tipical style of Emilia Romagna, air condition (very important in the Po valley), absolutely quiet. You only hear the bell of the church, where Verdi played the organ at the age of 4. Fantastic meal, good price. Don't miss torta fritta with culatello... More 

Helpful?
Thank Strepponi2014
Milano
Level Contributor
69 reviews
54 restaurant reviews
common_n_restaurant_reviews_1bd8 25 helpful votes
4 of 5 stars Reviewed September 2, 2013

We were there yesterday night. The place was suggested by an artisan making home made pasta in Busseto. A very good suggestion and a pleasant experience. We got a mixed house salumi with grocco fritto (locally typical kind of focaccia) and cheese fondue with troufle as entries. Then pasta "alla Strepponi" (Verdi wife) made with a sauce made with pork,... More 

Helpful?
Thank Cesare V
London, United Kingdom
Level Contributor
13 reviews
12 restaurant reviews
common_n_restaurant_reviews_1bd8 9 helpful votes
5 of 5 stars Reviewed August 12, 2013

I went to this restaurant for Sunday lunch with friends. One of my friends is a celiac and the restaurant has an AIC award and they have a separate menu which was good as my friend likes to eat in the same restaurants as "normal" people. The service and food was excellent and very reasonably priced. a great place to... More 

Helpful?
Thank mickchicken

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Restaurant Details

Rating summary
  • Food
    4 of 5 stars
    Service
    4 of 5 stars
  • Value
    4 of 5 stars
    Atmosphere
    4 of 5 stars
Average prices
$11 - $39
Cuisine
Italian, Pizza, Mediterranean, Gluten Free Options
Meals
Dinner, Late Night
Restaurant features
Reservations, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol
Good for
Families with children, Large groups, Special occasions, Local cuisine, Business meetings, Romantic, Dining on a budget
Open Hours
Sunday
12:00 pm - 9:30 pm
Monday
12:00 pm - 9:45 pm
Tuesday
12:00 pm - 9:45 pm
Wednesday
12:00 pm - 9:45 pm
Friday
12:00 pm - 9:45 pm
Saturday
12:00 pm - 10:00 pm
Location and Contact Information
  • Address: Via della Processione 179 | Loc. Roncole Verdi, 43011, Busseto, Italy
  • Location: Europe  >  Italy  >  Emilia-Romagna  >  Province of Parma  >  Busseto
  • Phone Number: 0524.930015
Description
The restaurant has a long history, which began in the 50s with Franco and Filomena Pedretti with Osteria Roncole; revived in 1993 by the grandson Carduccio Pedretti (now owner with his wife Monica) with the renovation and reopening of the restaurant, proposing a cuisine based on local dishes and their exploitation. The philosophy has not changed since then, indeed, the link with the territory is even more strengthened; eg salami (salted pork, bow, shoulder, neck, salami, bacon), are all produced by dad Nereo in winter months, processed without preservatives and seasoned in the underground cellar with brick floor. We are part of the Consortium of culatello Zibello dop ; produce and stagioniamo directly culatelli we serve on the table. First Courses of fresh pasta are strictly made ​​in our kitchen. The basic elements such as eggs, flour, and, of course, Parmigiano-Reggiano, are carefully selected. On the menu are proposed tortelli with greens parmigiana, anolini in capon broth and beef, potato ravioli with black truffles, pumpkin ravioli, medallions walnut gorgonzola, handmade tagliatelle (Strepponi), pisarei and beans, goodies grandmother's lasagna meat sauce. Main Courses prefer pork and poultry (duck fowl): Piacenza coppa baked pasta in white wine salami, roast duck, stuffed faeaona; then braised veal cheek to Gutturnio, tripe alla parmigiana; the main dish is the rabbit roast in a pan with herbs. Dishes Gluten Free; for customers with allergies prepare gluten-free: our meats are prepared and seasoned naturally without preservatives and flour and are accompanied by fried cake gluten free flour; well first, tortelli with greens parmigiana, pumpkin ravioli, tortellini nettle pisarei and beans, cappelletti in broth, garganelli salted pork are prepared with gluten-free flours. And 'Reservations required. For pizza lovers, our pizza maker Alberto (Neapolitan) prepares excellent pizza cooked in a wood oven. Every day at lunch and dinner you can choose the pizza you like (menu with about 40 pizzas, calzones and buns), eat it in the restaurant or take away. For several years we have added to the restaurant rooms where you can also sleep: L ' Hotel has 11 rooms with different types: double, twin three beds and 4 beds, our customers are tourists visiting the places of Giuseppe Verdi and Guareschi in Busseto and Brescello, but also foreign tourists who stay for any day and run on Parma, Cremona and Mantua.

Questions & Answers

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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?