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BuonVento is located on the east coast of Paros on a hill overlooking the bay of Mesada very close to the port of Piso Livadi and Chrisi Akti beach.The idea behind the project of two italian entrepreneurs with the passion for cooking and hospitality, Massimiliano Ruocco and Gianluca Maggiulli together with greek businessman and musician Panos Stamboglis, is made of simple cooking and well defined tastes. “Fantasy is not the correct term to describe my dishes”, says Massimiliano Ruocco. “Imagination is the correct term”.An imagination rooted in Massimiliano’s father's family, native of Ravello on the Amalfi coast of Italy.The basic ingredients for a simple yet imaginative cuisine are all there,…
The view is fantastic, the decoration is good and there is plenty of space to park your car or motorcycle. The variety is really good and the personnel is very polite and helpful. We tried a few starters, the main course and a desert. The...More
Lovely setting and welcome once you have made it up the hill. We ate there several times and whilst the menu is limited it is prepared freshly for you. The pasta was delicious and really light. Vegetarian and meat options. Lovely fish. Interesting combinations in...More
The restaurant is very cute and nicely decorated.
The staff friendly and helpful.
The dishes combine a strange mixture of ingredients whose combination I did not find very interesting . Would go again but would be better prepared on what to expect for dinner.
It’s such a shame as this restaurant has potential - great spot with a lovely view of the sea; lovely live music; tasty wine BUT the food was really quite disappointing. The beauty of Italian food is in its simplicity but this allows for a...More
My parents live on Paros and took us to meet the owners and have dinner by the sea. After first visiting Florence and Milan and sampling the best of what Italy offers, I can heartily say the food did not compare to the delicious meal...More