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Origines - CLOSED

No. 31, Lane 81, Section 2, Dunhua S Road, Taipei, Taiwan
+886 2 2701 4545
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  • Excellent55%
  • Very good20%
  • Average15%
  • Poor5%
  • Terrible5%
Travelers talk about
“nice bistro” (2 reviews)
“food and wine” (2 reviews)
“chef” (7 reviews)
Restaurant Hours Closed
French, Bar
$$ - $$$
No. 31, Lane 81, Section 2, Dunhua S Road, Taipei, Taiwan
All Details
Reviews (40)
Traveler rating
Traveler type
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1 - 10 of 19 reviews

Reviewed January 27, 2018

The food is very good and so beautifully presented. Service was pleasant, and I especially appreciate that the plates and bowls were warmed for the hot dishes so the food stayed at the right temperature and the milk for tea was also warmed. The set...More

Thank Graciewin
Reviewed December 1, 2017 via mobile

Chef Cyril treated his guests with another amazing creation. Local raised rabbit, delicately marinated and served in a lovely French 'haute cuisine' style. The picture speaks for itself and has but one message: if you are in for a unique yet unpresumptuous dinner experience, make...More

Thank Chris T
Reviewed August 18, 2017 via mobile

Great service, cosy atmosphere and outstanding food. This is the real deal, just like being back in Europe. Will definitely be back for sure.

Thank Janeya_RC
Reviewed May 11, 2017 via mobile

Food was great, the waitress is friendly and the chef came out to greet everyone and showed us the basement where also serve as a bar/private room 服務很親切,食物好吃,有喝酒的話價格偏高了點但是個適合情侶用餐的好地方,可以請餐廳推薦搭配的酒類。樓下有兼酒吧或企業活動的小場地。

Thank Cindy L
Reviewed March 8, 2017

If you are looking for a quick service, this may not be a place to look for. But if you are looking for a place to relax with good foods and wine, you will not be disappointed to visit this bistro. The chef and the...More

Thank D6162XWdouglasc
Reviewed January 8, 2017

I'm French and was delighted to discover this modern French bistro here! Food and wine were simply lovely. Thumbs up!

Thank pitoufanie123
Reviewed December 7, 2016

The food was poor; the serving was even poorer. Brought a cake to celebrate friend's birthday, and they said aggressively that they would not help us divide the cake. (Okay, that's fine.) However, the waitress told me that I had to purchase a dessert from...More

5  Thank happyballerina2016
Reviewed November 19, 2016

We arrived at Origines and were pleasantly surprised by the atmosphere and decor. The waiter was very attentive and cordial. Now, one of our family members was pregnant, and upon asking for any soft drinks, since the restaurant highlights wine, she was told the only...More

10  Thank caromitxirrika
Reviewed November 14, 2016 via mobile

My wife took me here for my birthday celebration, on the recommendation of her friend (who's in the food and wine industry). Ambience is nice, decor simple but stylish, and noise level kept controlled throughout our evening. I appreciated watching their chefs working their magic...More

Thank Concept236
Reviewed November 5, 2016 via mobile

冷盤比初訪時更有份量些, 鴨肉絲不柴, 仍有我愛的生火腿&臘腸。豬肉凍普通, 可是我喜歡它配的沾醬~裡頭有酸黃瓜提味~ Btw, 友人覺得肝醬的酒味稍嫌濃了點... Ahh...這回🍞麵包🍞冷冷的咧…*暈* Appetizer嘛~ 🐸田雞腿… 過! 油! 應該煎的再乾酥點才是。其他二樣前菜則中規中矩, 個人真的覺得點個綜合冷盤即可, 前菜大可"跳過"… Main... 🐰兔肉卷🐰好吃,不乾不柴! 搭配中間包的芥末子醬一起入口很對味~(友人原想點鴨胸, 我直覺反應說,"鴨胸不是 everywhere 嗎~❔❓)。🐟多利魚🐟, 調味非常清淡, 不腥羶, 蔬菜薄片的襯底也感受到要表現的細膩與誠意。🐮牛胸腺, 蠻特別的.... 吃起來像內臟... 有點難形容... 介於肝和肉之間, 吃不出是🐂的一部分... (But portion is smaller than my last visit...), 沾上羊肝菌醬汁, 的確提味加份不少。 甜點, 🍎appie pie 🍎勝出!👍 lemon pie 請跳過!...More

Thank 伍* E
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Restaurant Details

Average prices
$16 - $40
French, Bar
Good for
Families with children
Open Hours
6:00 PM - 10:30 PM
6:00 PM - 10:30 PM
6:00 PM - 10:30 PM
6:00 PM - 10:30 PM
6:00 PM - 10:30 PM
6:00 PM - 10:30 PM
Location and Contact Information
  • Address: No. 31, Lane 81, Section 2, Dunhua S Road, Taipei, Taiwan
  • Location: Asia  >  Taiwan  >  Taipei  >  Da'an
  • Phone Number: +886 2 2701 4545
Origines brings the French attitude to Taipei, discover a Parisian casual atmosphere and carefully selected and prepared flavours as French rustic dishes meet the highest quality Taiwanese ingredients. It's not yet another fusion restaurant, it's an honest cuisine with no compromise to bring you on an authentic voyage and a culinary adventure. French Chef and owner Cyril Hou has trained in the most recognized culinary school in Paris, Ferrandi School of Gastronomy and in some of the top 3-Michelin starred restaurants in France as well as old school bistros, benefiting from his multicultural background, he's set to make his guests discover the best aspects of the French culture.
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