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Ratings and reviews

RATINGS
Food
Service
Value

Details

PRICE RANGE
$8 - $37
CUISINES
Cafe, Fast Food, Grill, Pub, Scandinavian, Steakhouse
Special Diets
Vegetarian Friendly
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meals, features, about
Reviews (38)
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15 results
Traveler rating
11
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2
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LanguageEnglish
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Traveler rating
11
2
2
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All reviews dinner breakfast lovely staff evening location hotel iso bit
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Reviewed January 24, 2020

Staff here was super friendly. I really enjoyed the evening buffets. Standout dishes included a smoked reindeer cream soup and a fully loaded Caesar salad that made me forego that evening’s mains.

Date of visit: January 2020
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Reviewed January 18, 2020 via mobile

Good breakfast (doing the service for iso-syöte hotel). Very fresh and good things to choose. Also good dinner, a bit pricy but normal for Finland and this location.

Date of visit: January 2020
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Reviewed January 7, 2020

So it’s a bit more expensive due to the location but the food was very nice. I had an entrecôte and my fiancée had the reindeer fillet. Topped off with a bottle of montepulciano and chocolate fondant for dessert it was a nice treat. What...makes this place are the lovely staff. If you are lucky at lunchtime the mincemeat soup is delish!More

Date of visit: December 2019
Helpful?
Reviewed March 20, 2019

Since we stayed in a Kelo cottage on the hillside of this hotel we used this restaurant for our breakfast and for dinner during 4 nights. The food served by the lovely staff was great, breakfast as well as dinner, we loved it every day....Warm and cold items during breakfast and semi buffet food (main course served at the table) for dinner. For the last evening they served us (group) cheese fondue together with reindeer fondue...yummy yummy , daddy likes :)More

Date of visit: March 2019
Helpful?
Reviewed January 10, 2018

Just at the end of the run from the hotel Great food and easy access! Soup was great every day and the Moose Burger - to hell with the price just eat it

Date of visit: January 2018
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Reviewed January 2, 2018

Great bar with good food, current priced (winter 2017) beer is 708 euros a pint, and burger and fries is 12 euros, always good service and food, with a buzzing apres ski atmosphere.

Date of visit: December 2017
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Reviewed December 23, 2017 via mobile

Fab cafe/bar at base of ski run Isosyote. Salmon soup was delicious, hot and hit the spot after amazing skiing on pure powder. Sweet potato fries a hit with kids and moose and reindeer burger on the menu for adventurous. Not busy just before xmas...and comfy spot right in front of blazing fire. Welcome haven after skiing in finnish afternoon (4pm) and already completely dark outside. No worries as we are toasty warm now and ready for more runs on those floodlit slopes...ahhhh...didn’t realise food was so good...so sorry no foodie photos...More

Date of visit: December 2017
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Reviewed February 22, 2017 via mobile

One of my best holidays ever l could never top this holiday as being in the snow is one of my favourite places to be and with my girlfriend l proposed under the Northern lights let me say what an evening it could not of...gone better l loved every second of staying here and will be back. If you you love dogs then the husky sledding safari if for you, you will love every second of your time here.More

Date of visit: February 2017
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Reviewed February 17, 2017 via mobile

Me, as a Finn, it is always so exciting to feel the nature of Iso-Syote! It is unique with "tykkylumi" that means "clue snow" or "stucke". Also northern lights and sun rise are worth seen. Just amazing how peaceful it can be. Unfortunately restaurants are...not the best quality in Syote area. At least on week 7. Never been here on weeks 8-10 or Christmas time when more crowd...More

Date of visit: February 2017
Helpful?
Reviewed February 2, 2017

Went one afternoon for a beer and a snack. There were plates and trays left on tables from earlier trade. The staff weren't all that helpful and I wasn't impressed with the beer. No local beer on draught. Decided not to eat and, as with...all the other places in the country, not cheap.More

Date of visit: January 2017
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