A traditional Spanish restaurant serving good food, beer, wine and tapas. It has a section on a small cliff side overlooking the bay - great for a relaxed lunch.
1 - 10 of 25 reviews
Great place. It was a bit windy, but who cares about flying napkins or fluttering hair in your eyes if you can eat like this. It was busy but the waitresses were cheerful, the almejas were absolutely brilliant and the tuna carpaccio was soft and...More
Had a table up on the roof terrace The staff were extremely hospitable. We ate clams,monkfish and various fish from cooked on the Plancha. All of the fish had an amazing taste and cooked to perfection That coupled with amazing views make this the place...More
We Stayed in La Isleta del Moro a couple of nights and this was our favorite restaurant. We discovered it after talking to the fishermen bringing in their morning catch and found out that the owner of the restaurant owns several fishing boats and keeps...More
Always busy. One of the best "chiringuitos" of this area. Fresh and tasty fish with one of the best paellas you will ever have.
We stopped here after a hike from San Jose. The place was recommended to us by our host. The fish was sublime. We tried the Tigres, the pulpo a la gallega and the cazón en adobo and everything was really good. Prices are a little...More
The restaurant is located on a gorgeous beach. Next to trails for the Cabo de Gata reservation. The ingredients for the meals are fresh and very well prepared. The atmosphere is very pleasant with the view of the Mediterranean sea. The staff is very helpful...More
We had lunch there on December 2016 and it was a great experience, as it was not as crowded as it should be in the summer. Seafood and fish are obviously the best choice in a place that is almost in the sea. Most of...More
Amazing restaurant to enjoy fresh fish on this nice fisherman village. Highly recommended, take some time at Penon Blanco beach close to this restaurant, then take pleasure requesting for your favorite fish or asking for recommendation there. I recommend red shrimp, snuff, fried cod... mmm,...More