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Chavant

2 rue Emile Chavant, 38320 Bresson, France
+33 4 76 25 25 38
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Overview
  • Excellent61%
  • Very good24%
  • Average11%
  • Poor2%
  • Terrible2%
Mar 13, 2017
“Lovely Anniversary dinner”
Aug 30, 2016
“Glamour meal but you pay for it”
Open Now
10:30 am - 10:30 pmAll hours
CUISINES
French, European
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
2 rue Emile Chavant, 38320 Bresson, France
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Reviews (161)
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41 - 50 of 161 reviews

Reviewed October 28, 2016
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2  Thank Claire S
Reviewed October 2, 2016 via mobile
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2  Thank Fabrice D
Reviewed September 28, 2016 via mobile
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2  Thank fjourde
Reviewed September 18, 2016
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2  Thank Lydie D
Reviewed September 17, 2016
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2  Thank distasimarie
Reviewed September 5, 2016
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2  Thank touny3838
Reviewed August 23, 2016 via mobile
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2  Thank JagAirParapente
Reviewed August 18, 2016 via mobile
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2  Thank cyclo38
Reviewed August 8, 2016
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2  Thank stmartin73440
Reviewed July 30, 2016
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2  Thank 542herv_a
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
$36 - $134
Cuisine
Meals
Lunch, Dinner, Late Night
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Wheelchair Accessible
Good for
Romantic, Families with children, Business meetings
Open Hours
Sunday
10:30 am - 10:30 pm
Monday
10:30 am - 10:30 pm
Tuesday
10:30 am - 10:30 pm
Wednesday
10:30 am - 10:30 pm
Thursday
10:30 am - 10:30 pm
Friday
10:30 am - 10:30 pm
Saturday
10:30 am - 10:30 pm
Location and Contact Information
  • Address: 2 rue Emile Chavant, 38320 Bresson, France
  • Location: Europe  >  France  >  Auvergne-Rhone-Alpes  >  Isere  >  Bresson
  • Phone Number: +33 4 76 25 25 38
Description
This charming ivy-covered country manor, located in Bresson – only minutes away from Grenoble, is definitely a top dining destination for all serious francophilic foodies. Awarded four Michelin forks and voted as one of the best gourmet restaurants in the county, Chavant opened as a restaurant in 1852, and the dining room – with its open fireplace, fresh flowers and wood-panelled walls – reflects the classic menu which features regional dishes and fresh seafood. Run by Daniele and Jean-Pierre Chavant, the kitchen is renowned for its signature dishes such as lobster served in a creamy truffle sauce; the venison baked with apples, potatoes and turnips in a daube sauce. Chavant's wine list was designed by famed sommelier Jean-Charles Pourzeratte.
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