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7 avenue des Cadets de Saumur, 49350 Gennes-Val-de-Loire, France
+33 2 41 51 81 07
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  • Excellent57%
  • Very good31%
  • Average10%
  • Poor1%
  • Terrible1%
Travelers talk about
“foie gras” (4 reviews)
“lobster” (2 reviews)
Restaurant Hours
French, European
7 avenue des Cadets de Saumur, 49350 Gennes-Val-de-Loire, France
All Details
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1 - 10 of 30 reviews

Reviewed August 11, 2017

Great meals from apéritif to desserts! As there was no "langoustine" it was replaced with "homard" and was presented in 3 different modes of fine cooking. Mains, fish or meat, were cooked to perfection and very tasty. All meals were accompanied with great wines from...More

Thank Dominiquebernard2016
Reviewed June 28, 2017

A fabulous find, just over the river from our accommodation. Friendly staff, an airy and well laid out dining room together with some great seasonal dishes. A couple of minor points which may not affect everyone – there is no parking directly by the restaurant...More

Thank JPacker
Reviewed March 15, 2017 via mobile

Enjoyed French style dinner and local Loire Valley wine in this family-owned restaurant. We got to meet and thank the chef. Great service as well. Special daily menu offered appetizer, entree and dessert. We also loved the walnut rolls. We orders a cheese selection as...More

Thank kf4daw
Reviewed August 14, 2016

I visited this restaurant during a family holiday to France on Friday 6th August and what a lovely place this is. Beautiful inside and very clean with a very warm welcome from our host. The food I cannot fault, especially the deserts, these were a...More

Thank Alison L
Reviewed June 3, 2016 via mobile

Difficult to fault a meal like this. A 3 course French fine dining experience for €49 and of very good quality. The choices were good as well, I had the trio of foie gras to start including a Thai broth which was fantastic. The only...More

Thank tbuae999
Reviewed May 25, 2016

We came here having read the reviews and wanting to try for ourselves. We had a wonderful meal (we went for the big menu) and found the service to be friendly and discreet. As my partner was not drinking, we did like the fact that...More

2  Thank Peter S
Reviewed April 4, 2016 via mobile

Stopped in for a meal here recently. We were the only family in the restaurant. Staff were very accommodating, and made a special meal for my youngest son. My wife and I had the set menu with a starter, main and dessert for €29. Appetizer...More

Thank STC73
Reviewed November 11, 2015

The dining room has been modernised since our previous visits, and the food has fewer Asian influences, but continues to be well-flavoured, well-presented and served with original and innovative touches. The wine list is interestingly presented - one page of wines all at €27, another...More

Thank daktari_on_safari
Reviewed August 31, 2015

A group of six of us, 4 adults and two children stopped whilst cycling on our bikes. We popped in and the owner came out and explained the menu to us in English. We telephoned that evening and booked for the Saturday lunch time. We...More

Thank butty681
Reviewed July 29, 2015 via mobile

We visited for lunch with the €34 menu. It was 3 courses with a set starter and desert. The main was a choice between Loire fish and duck for the main. The food was delicious and the wine was good value. The service was excellent,...More

Thank DTegs
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Restaurant Details

Rating summary
  • Food
  • Value
Lunch, Dinner
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol
Good for
Romantic, Families with children, Business meetings, Special occasions
Location and Contact Information
  • Address: 7 avenue des Cadets de Saumur, 49350 Gennes-Val-de-Loire, France
  • Location: Europe  >  France  >  Pays de la Loire  >  Maine et Loire  >  Gennes-Val-de-Loire
  • Phone Number: +33 2 41 51 81 07
Situated 30 km from Angers and 15km from Saumur, this typical old stone house restaurant has been decorated in simple natural beiges and features lots of wood, all inspired by Marjolaine and Jean Francois' travels through South America. The Chef, an ex student of the Saumur Hotel School, offers a refined and inventive cuisine using seasonal produce from the region. The menu changes according to the time of the year. Marjolaine and her team provide a warm welcome and are happy to assist with the excellent wine list featuring wines from every region in France as well as wines from around the world. The L'Aubergade restaurant also boasts two private dining rooms which are ideal for any type of gathering from baptisms, weddings and business meetings to regular art exhibitions and can cater from 20 to 60 covers.
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