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Hanan Hagaban

COVID-19 Update: This restaurant is only available for takeout or delivery at this time.

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Israeli, Deli
Special Diets
Vegetarian Friendly, Kosher, Vegan Options
Breakfast, Lunch, Brunch
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Reviewed 1 week ago

In the middle of the moshav, you find a very pleasant place for coffe or breakfast, served with their own tasty cheese. Enjoy

Date of visit: November 2020
Reviewed August 16, 2019

We arrived for a birthday brunch. We waited more than 40 minutes until they came to take our order (of which we waited a whole 20 minutes just for the menu). You would expect a respectable place to offer compensation or at least do everything...for the rest of the meal to pass pleasantly, but it was not. We were misguided during the order and although they realized it was their mistake, they offered a ridiculous compensation (discount of 5 NIS / 4 cookies). The waitress was nice and pleasant, but the management decisions were disrespectful. It was tasty but not extraordinary and certainly not justifying the price - cheese plate 60 NIS (not including bread or dips).More

Date of visit: August 2019
Reviewed June 13, 2019 via mobile

Visited for a Friday morning breakfast. Menu of homemade cheeses and salads. Located within a secluded grove in Herut. Good food, good service, nice experience. Recommended. 🤙

Date of visit: June 2019
Reviewed June 7, 2019

This cheese farm and restaurant is a real find. Everything is done with taste from the Provençal tablecloths to the wooden cheese platters. But the beautiful cheeses are what really astound...a perfectly ripe Camembert and Brie and about 4 other cheese types. The fresh seed...bread, pesto spreadand oregano sprinkled Greek salad with a big hunk of feta were perfect. As was the service on this business Friday before a national holiday. We will be back for the ricotta and cherry desert and to take our time to stroll around the moshav and read the many plaques telling the history of the pioneers of this bucolic agricultural settlement located in the Sharon area.More

Date of visit: June 2019
Reviewed June 4, 2019

Chanan is a master cheese maker and the restaurant showcases his fabulous cheese - creamy mozzarella (try the Caprese), Goudas, St More, Thom and others. Recommend getting the sharing plate and some Antipasti. Breads also great. Small and quaint restaurant - very few seats inside...but there's a large garden and terrace with fairly good shade, although I suspect in the summer it would be hot so maybe book for an indoor table.More

Date of visit: June 2019
Reviewed May 7, 2019 via mobile

Nice place,great bread, good cheese. The price is too high for what you get. The service could be better.

Date of visit: May 2019
Reviewed February 25, 2019 via mobile

I don’t know if I would travel out of the way to stop here but when we are nearby I will definitely stop for some fresh cheese. One of my four year old sons devoured an entire block of Gouda. The labne was delicious and...the Tome (I think I’ve got that right) was very unique and tasty. I also really enjoyed the Gouda with cumin. We ordered the yogurt with granola and it was excellent too. Overall, a great cafe for breakfast - the setting was lovely and the farm fresh food was special.More

Date of visit: February 2019
Reviewed December 24, 2018

An authentic place with real farmers, that are working and living at the same place. They are growing most of the fresh products by themselves, and even the olive oil is home made.

Date of visit: October 2018
Reviewed October 2, 2018 via mobile

This is e self made location by a local guy named Hanan. His homemade cheese are delicious. Served by demand incld. Fresh bread and vegetables and a bottle of red or white local or imported. Highly recommended.

Date of visit: October 2018
Reviewed May 21, 2018 via mobile

Fresh vegetables, freshly baked bread and really good homemade cheeses of all kinds. You should go and try it out!!!

Date of visit: May 2018
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March 23, 2018|
Response from Angela P | Reviewed this property |
Sorry. I don't know but don't think so
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