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Funghi are specialties of the house and we enjoyed them in bruschetta and on pasta. The family does the cooking and serves the meals. We went with their recommendations on selections from the supper menu and on wine. All were winners. Breakfast was also very...More
My family and I had the good fortune to stay at the B&B above the restaurant, giving us multiple opportunities to eat there. We were given fresh tigelle in the mornings, which is a local bread my grandmother used to make, and having it again...More
The restaurant is in the lovely hills above modena and during summer weekends you seriously need to book in advance. The place was really full! Despite that, the service was very quick and the food was amazing. On sundays, since it is so full, you...More