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Rock Salt is the popular beachside restaurant at THE NAI HARN with an idyllic position overlooking the Andaman Sea. The location inspires lazy breakfasts, long lunches, extended sunset happy hours, and indulgent evening dining affairs, all enjoyed as time slows to the rhythm of the rolling waves. The experienced culinary team is led by Chef de Cuisine David Attwater whose culinary career spans some of the top restaurants and five-star hotels in the UK and the Middle East. The chefs’ uncompromising approach to farm to fork dishes at Rock Salt extends far beyond the island’s shores. Australian mussels are imported once a week to guarantee connoisseurs the freshest mollusks on Phuket. Fine de Claire…
We went with my family to have lunch here. Staff was super polite and helpful , especially I met Mr. Kung! He was really nice to my family and explained me few questions that I asked about the dishes. Food was really delicious and the...More
Can't help but start this review with a complaint. The person (a male) who served us was an absolute moron. Somehow he was a tortured soul going about his job. It seems he didn't enjoy it and wanted to vent it out on the customers....More
I decided to spend my birthday dinner here and everything was really nice - the location, the food, staff, atmosphere. It’s definitely not cheap, but it’s value for money. It also wasn’t loud even though it was near a beach. And you can see beautiful...More