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I have eaten a lot in France but I can safely say this is the best meal I have had.
The duck terrine was fantastic, the steak (not normally a dish the french do well in my opinion) was cooked to perfection with a lovely...More
When visiting the area always enjoy lunch or dinner at the E’table, this summer was no exception.
Whilst the food quality & value are still consistent, so disappointing that the meats are no longer cooked on the open wood fire in the restaurant (we understand...More
This is one of the best steak houses I have ever been to. Great variety of meats (duck, pork, lamb, beef) cooked over a wood fire that is set in the middle of the restaurant, which makes for a very cosy feel in winter. In...More
This really is one of the best restaurants in the area. The food is excellent, value great especially with set menu. As an added bonus you get to watch your food being cooked over a wood burning grill. Overall a real treat not to be...More