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Le Diablotin Gourmand

Grand rue Jean Moulin, 30430, Barjac, France
+33 4 66 30 26 18
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  • Excellent58%
  • Very good30%
  • Average6%
  • Poor3%
  • Terrible3%
4 weeks ago
“Le Diablotin Gourmand Restaurant”
Mar 31, 2018
“Just perfect ”
Open Now
8:00 AM - 5:00 PM Hours
Mediterranean, French, Vegetarian Friendly
Grand rue Jean Moulin, 30430, Barjac, France
All Details
Write a ReviewReviews (109)
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Reviewed 4 weeks ago via mobile

We thoroughly enjoyed our very reasonable lunch. We chose the 13€ menu which gave us a generous main course and then two scoops of excellent ice cream. Friendly service, seating in or out but try for a shady table as it gets very hot in...More

Thank Thabakate
Reviewed March 31, 2018 via mobile

Food just good, fresh and generous. Service is great and friendly. Very nice surprise. Great value for money.

Thank Claire200017
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
$14 - $29
Breakfast, Drinks, Lunch, Dinner
Restaurant features
Accepts American Express, Accepts Mastercard, Accepts Visa, Digital Payments, Reservations, Outdoor Seating, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Free Wifi, Accepts Credit Cards
Good for
Families with children, Romantic
Open Hours
8:00 AM - 5:00 PM
8:00 AM - 5:00 PM
8:00 AM - 5:00 PM
8:00 AM - 5:00 PM
8:00 AM - 5:00 PM
8:00 AM - 5:00 PM
8:00 AM - 5:00 PM
Location and Contact Information
  • Address: Grand rue Jean Moulin, 30430, Barjac, France
  • Location: Europe  >  France  >  Occitanie  >  Gard  >  Barjac
  • Phone Number: +33 4 66 30 26 18
  • E-mail
The opinion of the Lonely Planet on THE DEVIL GOURMET A small village restaurant at the foot of the tower of the notary in the stone alleyways of Barjac. Here you can eat at any time of a conventional meal, a snack or a gelato from a ardéchois craftsman Michel Morand. It is cool and soft to land on the terrace of the old market square. Here, Madame is in the kitchen and Monsieur in the dining room. Mrs. behind his stove manufactures a 100% home cooking based on fresh products from local artisans. Besides, Martine noted on the slate in front of his restaurant: "HERE: you peel it minces, emulsified, we size our vegetables, we pocket it deglaze, bleached, captured, one stove, one empty our fish, we scale it stands, short. here we cook " And when she's not cooking, she tarnished, fluxes in chocolate, chestnut, of pavlovas, which can be accompanied by a chocolate house, a coffee (served in a bodum, small Italian coffee maker), or tea from the grocery store BIO village.
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