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From the moment we arrived and were greeted by the head chef and owner Sydonie, until the time we shook his hand and he waved us out the door, this was an exceptional dining experience.
Every care is taken to make the guests feel at...More
Friendly service, amazing food and a great wine recommendation. Although we came here because it was the first place we found on a day out bike riding, it was a wonderful accident. Thinking of coming back while we’re in Colmar!
Formidable. Very high class food - the lamb was the most tender piece I have ever eaten, I think. Very good entré - a terrine a birds (I think). The dessert was very delicious and also unique.
The serving took some time, though. But they...More
After making a reservation for 2, we went in this restaurant and we got a good table. After 10 min they asked us to change the table, saying that it was a better solution for us...we rejected but we had to. So we get a...More
We are at l'Auberge à l'Agneau on a late lunch after we arrived early in town for our appointment to visit Pierre Paul Schmitt & Fils for some wine tasting. Although the kitchen was closing and they only had a table for two left, they...More
By random we entered this little nice restaurant. Unfortunately it was already closed but the chef did not hesitate to welcome us and serve some nice dessert and drinks. We have been very surprised by the high level of food service and hospitality. This is...More
Katzenthal is a little hamlet near Colmar, nestled into a small valley, with no through traffic. 300-odd people, 53 winemakers (!). Not mich to see in town, but the are a number of hiking trails through the vinyards and the forests, and there is an...More
Thierry is a very talented chef who runs the kitchen of the hotel restaurant "A l'Agneau"
A selection of Alsatian traditional dishes with a personal interpretation of the chef & spices of love. We enjoyed wonderful dinners.
It is important to book in advance!