Stopped into here for a late lunch on a day driving around exploring the island. Had to try the cozidos das Furnas, of course. It's not elegant - but a hearty stew that was full of flavour. (Ask for the local Azorean piri-piri if you'd...More





















Stopped into here for a late lunch on a day driving around exploring the island. Had to try the cozidos das Furnas, of course. It's not elegant - but a hearty stew that was full of flavour. (Ask for the local Azorean piri-piri if you'd...More

Very courteous staff and accommodating to our requests to sample and get a wine rhat we liked, I had the Tuna steak with lots of potatoes

Came here for lunch with friends while exploring the area. Restaurant is rather simple, group style, but the food war good nonetheless. We had the famous mixed meat stew from the nearby "volcanic pots" and enjoyed it. Service is ok, but don't expect too much....More

We went to the restaurant. They had cozidos so we tried them. One doesn't expect a gourmet meal of stew meat, potatoes, carrots, and onions cooked in the ground for hours. We got a very large serving. We ate a lot and still had some...More

We visited Miroma twice for our evening meal. Although out of peak season the menu choices were broad enough for all tastes. We had vegetable soup to start (€1.50!) and for mains my wife chose the "Legendary chicken" which the menu warned would take 30...More

We ate here on 1st November ( a national family holiday in the Azores) and so the business was quiet in the early evening. The service was good but as the restaurant was only 20% full it lacked atmosphere for somewhere clearly used to catering...More


The restaurant like many in Furnas serves Volcano Stew (Cozida do caldeira) and a good opportunity to try the local specialty. The stew ingredients include pork, chorizo, blood sausage, potatoes, vegetables, and beans. The We had ordered in advance for 29 of us and I...More


We were here after the high summer season and enjoyed healthy delicious meals. We ate here our first night in the area and came back a second to enjoy again. The interior decor isn't much but the food is top notch.

My husband and I weren't quite hungry enough for a meal so we ordered the bolo levado, octopus salad, two pitchers of sangria and pineapple delight and it was wonderful! We had eaten the bolo bread for about a week, totally not sick of it...More

We were excited to try the menu having seen their billboard and read online so we stopped in for lunch. The opener Levado cake with garlic was pretty good - grilled and heavily coated in garlic and fresh cheese. But from then on it was...More

