We had high expectations, but the end result was even higher. First of all: the owner not only knows aboud food and seafood, but really cares about. He is, after so many years, enthusiatic about the food and especially about the origins. No bluffing. If...he has no wild fish, because of strong winds, he directly declares that all available fish is grown. But when he starts to talk about kalamari, then you realize his passion. I do nto fancy taramasalad, but we got some. And it was like a heaven. Kalamari: out of space. Clam spagethy is a food you get everywhere; but here it is another story: rich in taste, spagethy cooked to the point… whow! And fish, grown seabas. Something that we do not fancy much, but … there was no other option, as I said. At the end it was delicious. Full surprise. Not to forget housewine. A trully perfect mattch. Our ladies are really picky when it comes to wine, but they loved it. And if you kniw them, that tells a lot.More