We arrived 5min before opening time, they were very unfriendly, they let us wait 15min. Food was very tasty, especially tuna steak. But more expensive than other restaurants. Staff not friendly!
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Is this a Mediterranean restaurant?
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We're a family of 5 and we had reserved a table at the Locanda Fuffujaru. Although unused tables were present when we arrived, the staff said we had to wait standing outside, because they were not "ready". After 10 minutes we were offered a table. Then our orders were noted: 3 of us took a starter, 2 did not. The... More
The stuff is very helpful, the portions are quite big. Restaurant offers great local pastas, real specialities of Sardinia, for normal prices, not too expensive (especially comparing to next street in the center where average meals are overpriced). We took local speciality pasta with seafood which was simply amazing, and tuna steak 'medium' cooked - very well seasoned and very... More
Good food and house wine. Very generous portions. My Caprese di bufala starter could (and should) have served two people. Moderate prices.
We had dinner at Fuffuraju a very hot evening in August. The temp outside was high and the air stood still so the tables outside that look very nice can be a bit warm... The antipasti plate with a selection of Sardegna favorites was very good, and the vongole pasta as well. The staff was very nice and attentative, at... More
Food tasted good, especially my seafood spaghetti, but service was not up to standard. Might have been a case of language problem. We didn't get all ordered food, and what we got was delivered in strange order. Italian style?
I recommend this place to everyone who wants to eat typical Sardinina food but also very good seafood. The place is really cosy with a typical Sardinian touch Federica
The food was just amazing. The fish was perfectly cooked fort My wife, and i had the best pasta ever. I chose penne with cream and prawns... It was just delicious. The only thing is that even if we were in april with almost nobody in the restaurant, we still had to wait more than half an hour for the... More
Everyone knows the Sardinia meat ... "porceddu", lamb, sausages ... but who have tried the fruits of the Sardinian sea? do not hesitate, come to La Caletta, between Posada Siniscola, and let Stefano introduce you to his food, ask Fatima where to sit and let her dive you inside the taste of the Sardinian Sea, choosing the menu for you.... More
After reading the reviews here, we decided to come to this restaurant to taste real autentic Sardinian food...at least we thought it was. It was our third day in Sardinia and we had already visited some very good places and tasted excellent raw fish and other traditional dishes. The staff is kind and the restaurant is nice. We were recommended... More
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