We are 3 adults who were lost getting to Mt Etna. We came across this restaurant by accident and stopped to ask directions. They were very nice so we decided to stay for lunch. The food was excellent. I do not like vegetables. After this...More

This is honestly one of the best meals I have ever had, and please do trust me as I am writing this as I eat some fresh pasta on their terrace. Come and have a taste of some real Italian food.

On our last night of a week's stay in Milo, we found this treasure. Fresh, delicious food packed with flavour and local rustic goodness. Warm reception and service. Everything you could ask for from a trattoria.

I have been many times in this Trattoria and I was always satisfied,to food was always fresh and delicious.

Really good food :) Very friendly staff Nice place very quite I really recommend this place to other people

A little restaurant hidden away down a little path in Sicily but a little restaurant with big taste and a friendly welcome. As soon as you walk into the grounds of the restaurant you feel at home, its warm and welcoming atmosphere is inviting and...More

I don't understand the hype about this trattoria. It looked like a real touristy place. The surrounding garden greens are beautiful, but some things jumped to my eyes instantly: the different country flags hanging outside; the word "welcome" built into the trattoria wall. It doesn't...More

Great service, probably, by the owner (old men). Very tasty sicilian home food. The only problem - a little bit too narrow road for a big cars, but, if you are hungry, everything is possible.

Despite turning up for an early modest supper - very northern European - we were greeted like regulars, had the delicious caponata, four different plates of excellent pasta and great desserts. We left with the determination to make a fuller evening of it before leaving...More

Although we did not make reservations on a Saturday evening, there were still a few tables available. On the menu of this trattoria you find similar typical Sicilian dishes as in other places on the flanks of the Etna. I started off with Pennette alla...More