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La Taverna dei Pico


Ratings and reviews

Certificate of Excellence2015 - 2019 Winner


Special Diets
Vegetarian Friendly
Lunch, Dinner, Late Night
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meals, features

Location and contact

Reviews (366)
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Reviewed March 24, 2018 via mobile

For me the restaurant is very good!!! It has very taste food, very good red wines!!! And perfect tiramissu!!! Of course, the next time when i will visit Mirandola i will go to eat here!!! Thanks for all!!

Date of visit: March 2018
Thank Ioannis_bif
Reviewed February 16, 2018 via mobile

If you’re in the area (and if you’re not) you must stop here and take the Guillette, which is hands down the best beef dish I have had in a long while.

Date of visit: February 2018
Thank Alberto P
Reviewed October 28, 2016

this is a place where you can taste very good and typical food of Modena area, fresh pasta is excellent and desserts as well (like tiramisu and zuppainglese freshly made every day). owners are gentle and simpatic people. I would go again. great.

Date of visit: October 2016
Thank giorgy
Reviewed October 8, 2016 via mobile

Amazing Mustard Apple Sauce !!! Try with cheese, so good I took some home with me. Service was excellent also had English menu ( didn't need at the time but made us feel welcome)

Date of visit: October 2016
Thank Scott F
Reviewed March 7, 2013 via mobile

Following the recommendation from TP we went there tonight Very good choice ( anyway probably the only choice in town). Super fresh food. You must try the pasta perla nere with truffle! Fantastic. The beef filet with mushroom was also excellent. The wine was very...More

1  Thank SinedVincennes
Reviewed November 4, 2012

I was here on business and our partners took us to this great place. Newly restored due to the May 2012 earthquake. I would go back for sure.

Thank Rmassaar
Reviewed January 10, 2012

I ate here with a friend and me, the vegetarian, was happy with the options that were on the menu. It was good food, fresh produce and no overly expensive either. Service was friendly and I will return

1  Thank M C
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