There is no way you miss the masterpieces of this skilled chef. Presentation, materials and results are outstanding. Fish and desserts!
Lemi has just reopened to well deservec great reviews in the Italian press as "best in Salento." The owner/chef Ippazio is world class, right up there with the greats. He has created his own new cuisine of the freshest local fish and vegetables which combined...More
Average quality food, small portions, high cost, very very slow (starter and main course took 2+ hours..). There are local restaurants that cost 1/3 less and have much better quality food!
Imagine a world class restaurant such as Bocuse in Lyon or Ducasse in Paris and you have Chef Ippazio's restaurant Lemi in the ancient town of Tricase in Italy's SE heel, Salento near Greece. Ippazio exploits the bounty of fresh and local seafood and vegetables...More