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It must be 3 years since my first visit & I’m repeating history. I had “Boite Claude” - a box of cheese heated in the oven with dips of cooked meats and a baked potato. At the time I said I liked it but didn’t...More
The lunchtime menu has around 6 entree dishes and 10 mains plus three salads. All based on the heavy style food preferences of the region. The dessert board was again loaded with high carb stuff.
Again going for the lightest thing on the menu I...More
We visited this restaurant last Friday evening on the recommendation of the lady who runs the B&B in which we were staying. We have given this restaurant five stars because it is a really nice, comfortable restaurant for families and couples alike. First of all...More
This restaurant was recommended by the owners of the hotel in which we were staying. Fortunately we arrived early in the evening as we hadn't booked and by 8 pm the place was full. Excellent smoked salmon to start (one portion plenty for 2 people)...More
A restaurant that is too full on a Tuesday in February to seat a couple must be doing something right so we returned with a reservation on Saturday and were not disappointed. Starters were 2 goats cheese & honey and one half cooked scallops with...More