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I went to this restaurant for the first time to celebrate my first weeding anniversary!! I loved the food and also the atmosphere and attention from all staff!!! Strongly recommend the beef bourgnoin and the tomato soap !
I love this place because they take food And wine very serious. The owner is a sommelier so the pairings are superb. The place is small and cozy but the ambiance, vibrant. Dont miss the foie grass , hamburguesa, short rib.
Ideal for a couple celebration or to celebrate with a small group a business achivement.
They do use a lot of truffle in their dishes...beware if you do not appreciate truffle.
Desserts are not their strong.
Truly one of the best restaurants in Monterrey/San Pedro. Exquisite fine dining experience with superb service and a quaint jazzy atmosphere. The locale is small and cozy, but that’s what makes it feel more exclusive and romantic. We had at off the menu dish, a...fillet steak (the one that would typically go in the wellington), with a foie gras entier on top. The presentation was top notch, and the taste amazing. Would highly recommend for a romantic dinner, or a small group (two-four person) business meeting.More
The place looks very nicely decorated, service very good, food relatively good, a little pricey for what you will get. Dishes look scarce on main ingredientes (example jamon serrano, pulpo, camarones, etc), it wouldn’t be bad to “complete” a little more the dishes, it not...a matter of size, is a matter of composition, you need to compose dishes a little betterMore
I found it on the guide of Mexico Gastronómico within the top 120 in Mexico, the service is splendid, every single person in the restaurant knows all the details of every plate, we ordered the burrata, the pork belly and the short rib... the extraordinary...design of each plate makes every bite a perfectly tuned symphony.More
Awesome service by a great staff, I told them I loved the cherries of the duck and they gently took my dish for reheating and gave me a new plate with more cherries!. You must try the duck and the tiramisu.