Updating Map... 1 - 10 of 497 reviews
61 sat down to lunch on two long tables. We had already experienced the bumpy tractor ride from the car park down the valley, the welcoming glass of cider brandy with canapes, the chance to look round the garden, talk to the kitchen team, observe...More
Booked in for the Easter Monday Event. So pleased we did as this was fantastic. Relaxed, welcoming & informative, whilst enjoying all aspects of the food and cooking. It was so much more than a 4 course meal and we will certainly visit again.
If you're looking at River Cottage on TA then surely you already know the reputation it has and have probably seen it on telly. What you may not realise is the stunning surroundings that RC HQ is set in, it's gobsmacking! A really amazing location....More
Thanks Kevin. It's great to hear that you enjoyed your time on the farm, it's a lovely time of year to visit especially as the daffodils and tulips are out in force. I'll make the chef team get your feedback, if only to that ice...More
My wife and I recently did the 'Croissants, Brioche and Buns' course with Andy, the Head Chef, as our tutor. He was amazing - full of recommendations and handy tips. He was also really patient with the people who weren't catching on as quickly as...More
Thank you for the lovely review. I'm really glad you enjoyed the day. I gave this course a go when it was under development and couldn't believe how easy making croissants at home could be. They're also incredibly easy to eat, so had to ration...More
Wow the pastry class is great, so much fun was had rolling and folding pastry. You really get to get your hands dirty and learn the ins and outs of making beautiful pastries. Make sure you bring a lot of bags to bring home your...More
A ride in a tractor-pulled trailer, canapes and alcohol in a yert, communal dining, photos with the chef, looking around the kitchen, and lots of food courses. This is a different dining experience, seated opposite your partner at very long tables, it encourages conversation with...More
Spent two days with Connor and Steve at the River Cottage learning the basics (and not so basic) skills in all things cooking and baking. Simply cannot recommend this course highly enough for it's depth and clarity of information and involvement. Connor's delivery was impeccable...More
Thank you for reviewing this course Brian. It's great to hear that you enjoyed it and I know Connor will really appreciate your feedback. It would be lovely to welcome you and your wife back for the 4 Day course, it's another brilliant opportunity to...More
Great Friday night feast experience from our daring tractor ride down the valley to the farm, then the welcome drinks & canapés in the yurt, to the great food mostly sourced from the farm and surrounding area including local wine and ales. Fantastic experience we...More
Thank you for your kind words Ellie, I'm delighted that you had a lovely time on Friday night. Please do come and visit us again, especially as our new track is almost complete, so it won't make for so much of a daring ride!
We attended a Friday Night Feast evening with drinks and canapés in the yurt whist being advised of the evenings format and other general information. Further canapés served in the barn and a talk by the chef about the food and ethos etc. Canapes were...More
My wife booked me this course as a Christmas present as gentle encouragement to grow her some more fruit and veg this summer! Day started with the usual tractor ride then we were greeted by Will and the team in the old farm house for...More
Thanks for taking the time to write a review, we're pleased to hear you enjoyed the day. We wish you the best of luck with your efforts in growing amazing organic produce. Be sure to get in touch to share pictures and stories of your...More
