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While in Brussels visiting family, we found this little gem in Uccle. It had a lovely patio in the back of the restaurant where we each enjoyed good food, good wine and a beautiful sunny day. The diversity of the menu satisfied each of our...More
this is in fact a nice enough local restaurant with a somewhat dated, dark interior, a nice menu and good wine-by-the-glass options, food is good but service is spotty ... I'won't day no to it, but will not be suggesting it myself
PS: the 'private...More
This is trendy place, located in a chic borough. The tables layout is very original, as well as the menu tablets depicting and describing the dishes. European nouvelle cuisine with a Belgian touch, not bad. However the crew is too junior, and needs perhaps to...More
Always a pleasure to go back there when being in Brussels. This restaurant has a great team. The food is also very good and diverse. Restaurant is cosy and well located on the main street in Uccle whilst parking is quite easy.
This restaurant looks very chic and cool on the outside. Service was poor though and the staff were not exactly friendly. My main course was cold in patches are too hot in others - obviously just microwaved. Wouldn't bother to go there again.
The service is pretty normal. Quality of food is quite low, even if they pretend to be a sort of elegant and quality place.
Tuna was terrible (maybe they bought it in a discount food shopping?)
Vegetables were supposed to be fresh, but probably they...More
This was my second visit to Les Fils à Papa. The first was in December, when they had a huge Christmas tree in the entrance and atmospheric decorations. I like the décor as it’s a nice mix of materials, including wood, and the space is...More
Industrial fondue and shrimp croquettes, but well presented. Salad improperly washed but tasty. Sirloin steaks cooked to request and tender, bearnaise sauce probably semi-industrial but tasty.
Caesar salad (it's the hit in nouveau bourgeois places in Brussels - it's been around in the US for...More
It started quite well, with a sympathetic waitress, good weather (!!), nice wine...the starter was also not that bad: salade with bacon and goat cheese and apple, a (to) big portion. But you won't hear me complain to much about that. Then the main dish:...More
Very pleasant evening, it was a business gathering as it was a bigger group we were set up in a more private room in the 1st floor. Started with a good sashimi dish (st. jacques, salmon, and tuna) followed by lamb ribs with a speculous...More