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Ouchijuku Misawaya

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Ratings and reviews

Certificate of Excellence2016 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Details

PRICE RANGE
$9 - $27
CUISINES
Japanese
Meals
Lunch

Location and contact

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Reviews (131)
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Reviewed February 3, 2019

I went here during winter and being able to eat good food while sitting under a warm kotatsu was wonderful. The environment is very cozy and the architecture is fascinating with many pieces of furniture consisting in Japanese ceramics or other traditional objects. You get...More

Date of visit: February 2019
Thank FEDERICO M
Reviewed March 10, 2018

A soba-ya opened in the traditional l thatched-roof(茅葺屋根)building. The spacious dining room is with a good atmosphere. House signature dish is Takatou soba(高遠そば)which is an Aizu local specialty. Takatou soba is served with a big Leek. One uses the leek as folk to eat soba....More

Date of visit: February 2018
Thank Thomas K
Reviewed August 16, 2017 via mobile

Eight Italians wondering in Japan. Decide to visit ouchijiuku and got curious about eating with a "nagi". Misawaya is very nice, friendly, clean. Nagi sopa was very good and mori sopa too. Service is very fast and the place is very attractive. We were lucky...More

Date of visit: August 2017
Thank ziopao2
Reviewed December 2, 2016

The hot soba was an excellent dish on the cold snowy morning we were in Ouchjuku. Inside it has a number of individual old fashioned Japanese cooking spots that normally woulf have a cooking pot hanging over them. However, now they are used for a...More

Date of visit: November 2016
Thank Bomani
Reviewed March 13, 2016

Why don't they eat the buckwheat noodles with chopsticks? We tried to eat buckwheat with a long green onion. First we couldn't scoop them with it! Second we couldn't carry them with it to our mouths! We tried again and again. But it in vain....More

Date of visit: February 2016
Thank ferretMAMA
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