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I am so grateful we found this place as it does not market itself, but is truly a heart-based project from the owner. We were wanting to eat some local Okinawan food that was known for its longevity principles and we are so glad we...More
This is a small restaurant near the roadside. Reservations highly recommended. We are a group of 11 persons came at lunch time without reservations and had to be turned away as other customers had already reserved their seats a day earlier. Anyway, we were told...More
Great food, warm hospitality, relaxing & beautiful interior with many interesting details. Nice gardens outside. Not much meat on the menu, but that's alright. Pleasant variety in the set courses. Good value, considering the high quality. Charming place; glad I went & will definitely return.
Located in the northern part of the island on the western coast, this restaurant is famed for its longevity menu consisting of organically farmed produce and special cooking methods. Its residents have an average age of 85 - mainly farmers who are vendors of the...More