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I Girardelli


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$11 - $67
Italian, Pizza, International
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Reviewed 3 weeks ago via mobile

The whole meat pizza is thin, tasty and light. If you like hot food try the “anduja” margherita. For mozzarella lovers buffala is a must. Nice outdoor seating .Good service. Good price.

Date of visit: June 2019
Thank ChiaraMorris
Reviewed March 8, 2019

When I can I always go back to where I felt good and at ease. From "I Girardelli" is a guarantee! This time I tried the proposals of the day with the unique fish dish ... in a word "delicious"! I always feel "pampered" both...More

Date of visit: March 2019
Thank edwardvos
Reviewed September 28, 2018

The menu offers Italian dishes of meat, fish and vegetables for vegetarians. Excellent unique dishes for lunch. We tried the fried mozzarella (exceptional!), Spaghetti with mussels, the legendary Milanese cutlet (elephant ear) and sea bass. All fantastic! Recommended by the staff we enjoyed an excellent...More

Date of visit: September 2018
Thank edwardvos
DaiG16, Proprietario at I Girardelli, responded to this reviewResponded February 21, 2019

Thanks for your review. The chef is very enthusiastic about your compliments and he thanks you. He is very involved in the search for ingredients and dishes.

Reviewed October 28, 2017

The traditional Lombard cuisine is not easy to find, but here we prepared on request the Cassoela (typical Milanese dish), as the main course, accompanied by an excellent Barbera d'Alba Superiore Paolo Manzone (red wine of the Piedmont Region) ... which has exalted the flavors...More

Date of visit: October 2017
Thank edwardvos
Reviewed October 4, 2015

This family restaurant we were greeted, served and advised by the owner who was able to understand immediately what we were looking for. Excellent cuisine, delicious pizzas, the choices of restorative in terms of suppliers do him honor. The dishes in fact they were all...More

Date of visit: October 2015
Thank edwardvos
Reviewed April 24, 2011

This is a place you are likely to visit only if you live very close to it or, even more likely, work in one of the few companies large and small located close by. I ate there two or three times in as many years,...More

Date of visit: April 2011
2  Thank GianlucaMarcellino
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