We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers: Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.
Simancas is a beautiful medieval town. We were recommended the Infantes de Simancas for lunch. I also saw it had some good reviews on Trip Advisor so looked forward to a wonderful lunch. But our expectations were not met. It looked nice and quite busy...More
Date of visit: November 2017
Carmen D, Gerente at Los Infantes de Simancas, responded to this reviewResponded December 2, 2017
Siento haberles decepcionado no teniendo lechazo asado en mi carta y a partir de esto todo les pareció mal.
We regularly stay at Simancas on route to Southern Spain but this is the first time we have tried this restaurant. It has a wonderful atmosphere with a large central courtyard wit lots of tables, a restaurant on one side and a bar/cafe on the...More
Date of visit: October 2016
1 Thank MALCOLM2453
Carmen D, Gerente at Los Infantes de Simancas, responded to this reviewResponded October 12, 2016
thank you for your opinion, estamos encantados de pode seguir a su servicio para próximas ocasiones.
After a hard day conducting research in the famous Archivo de Simancas, we historians retire here for the menu of the day, which is always very good. You have a choice of four or five dishes, three courses with wine - usually best to have...More
Date of visit: September 2016
1 Thank phillipjohn72
Carmen D, Gerente at Los Infantes de Simancas, responded to this reviewResponded September 30, 2016
thank you for your opinion, estamos encantados con poder seguir a su servicio
After a very long drive we needed quick, good food and close to the hotel. Lovely courtyard, good service and then the heavens opened..Moved undercover, lovely lamb and fish, good wine a whisky to finish and then back to the hotel. We came away with...More
Date of visit: August 2015
1 Thank m8dz8
Carmen D, Gerente at Los Infantes de Simancas, responded to this reviewResponded August 18, 2015