We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers: Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.
They have absolutely no clue about food.
Someone invested a lot of money in this place but totally forgot that people go to restaurants for the food and the company (unfortunately I was alone - at the table AND in the restaurant)
Date of visit: November 2018
jocavagnis, Owner at Dinner Al Numero 24, responded to this reviewResponded November 7, 2018
Usually when I feel the need to respond to reviews I like to be diplomatic and polite, however, that is something i reserve for people that extend the same courtesy to us, which you have not. You were rude and insulting in the...More
The first thing I have to say is I disagree completely with Ruben B review. The food is a different take on Italian Food, The lady of the restaurant is English, she will guide you through the menu, her husband is Italian, he is the...More
About look & feel:
Although at ground floor the room looks so sad that you feel in a basement. It's like it has no windows. All you see is some sad walls.
They really try hard to display high quality and they speak...More
Date of visit: September 2017
jocavagnis, Owner at Dinner Al Numero 24, responded to this reviewResponded September 21, 2017
Good Morning Ruben,
We can see that you have also left a review on The Fork giving us 8 for service, 6 for the food and 2 for location. This seems like a far more balanced interpretation of your experience than the simple 1 star...More
Fine, fresh ingredients of high quality. Ambition in the kitchen, no question about it. Basically traditional Italian cooking leaning towards continental modern. Not inventive, but with several touches of good ideas - we had a lobster with "black pasta" flavoured from octopus ink. The angler...More
The Tartare di Manzo with mushrooms in a mirtillo reduction and served with a mustard ice cream [previous visit September2016],is one of the best things I have ever tasted.The combination was amazing.
The Gamberoni on a celeriac puree with a tomato bavarese [yesterday] was delicious....More