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Strada Pedemontana, 2, 43015, Noceto, Italy
+39 0521 620776
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258 Reviews from our TripAdvisor Community

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Showing 11: English reviews
Tel Aviv, Israel
Level Contributor
182 reviews
97 restaurant reviews
common_n_restaurant_reviews_1bd8 32 helpful votes
Reviewed September 21, 2016

we visited the Parmegano factory with a short but good tour, and had a wonderul and tasty lunch. The lovation also has a nice cheese and procseto shop and a bar. a great place to stop for a brunch or lunch

Thank Eyal T
Cary, North Carolina
Level Contributor
237 reviews
116 restaurant reviews
common_n_restaurant_reviews_1bd8 76 helpful votes
Reviewed June 12, 2016

We were looking for another cheese producer and found this one instead. Not sure he does tours but he did. Doesn't speak English well but tried. Saw behind the scenes and learned that 3 years of aging is good. Big rolls of cheese line the shelves according to years old. We sampled the parmagiana cheeses soft as a spread and... More 

Thank 24lorraineS
Level Contributor
65 reviews
40 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
Reviewed May 12, 2016 via mobile

I was thief twice for business food and wine were very good I did not have the opportunity to enjoy the dancing and music that are going usually in weekends but I have been told they get a lot of people from the Parma region Nice view and a very good service There is a nice deli in the back... More 

Thank Tzvika D
Parma, Italy
Level Contributor
17 reviews
15 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
Reviewed June 10, 2015

I went here on Mother's Day for dinner with my daughter. They have a very nice restaraunt area. The staff was very kind. The service was rapid. The food was excellent. The price was correct. On the down side the disco that they provide after the restaraunt is closed is definately for a younger crowd. If you go to eat... More 

Thank TomoeGozen
Level Contributor
9 reviews
9 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
Reviewed May 31, 2015 via mobile

I've been here a few times by myself. Slow service , no one who speaks in English . The personalities who work here seem to be always mad for something . I've never been treated worse in my whole life!!!!!!!! Except for two people that are waiters Andrey and Chiara! Fantastic performance with customers like myself that speak English ,... More 

Thank Erica K
Level Contributor
172 reviews
100 restaurant reviews
common_n_restaurant_reviews_1bd8 77 helpful votes
Reviewed May 20, 2015

Staying in Palma by train, I was frustrated at the high cost of organised food tours. I wanted to learn about the making of Parmesan cheese. The receptionist at our lovely hotel (NH Hotel, Palma) kindly arranged for an early morning tour of the cheese making process which ended with sampling three aged cheeses washed down with a glass of... More 

Thank Tastingman
Georgetown, Texas
Level Contributor
17 reviews
12 restaurant reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
Reviewed September 7, 2014

We took an afternoon side trip to tour the cheese-making process. Our excellent tour guide and cheese master provided fascinating details, and we were able to witness the steps in making the delicious cheese. I will pay more attention to what goes in the cheese I buy from now on. After the tour, we were treated to wine and 3... More 

Thank chema478
Estepona, Spain
Level Contributor
158 reviews
102 restaurant reviews
common_n_restaurant_reviews_1bd8 43 helpful votes
Reviewed March 30, 2014 via mobile

Bertinelli is a very good restaurant for an evening out with friends. We were 5 and we had a great time there. Very good prices (prosecco for 13-14 € per bottle and a plate with ham and cheese also for 13€. They also have very good meat dishes, but yesterday we wanted just the plates. The staff are very fast... More 

Thank FOSheye
Dublin, Ireland
1 review
Reviewed June 3, 2013

While on my trip to the Parma Valley I had an opportunity to visit Azienda Agricola Bertinelli,My first impression upon entering was the immediate attentions of staff, A thing that continued across the board.I learned that this extremely adventurous venue which one can only describe as "An Oasis of Excellence from the start to the finish of my experience there... More 

Bologna, Italy
Level Contributor
13 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
Reviewed May 25, 2013

Service was ok; Excellent food and very smart people around. I really appreciated the nice combination of restaurant, delicatessen shop and club culture.

Thank gianlucameister

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Restaurant Details

Rating summary
  • Food
    3.5 of 5 bubbles
    3.5 of 5 bubbles
  • Value
    3.5 of 5 bubbles
    4 of 5 bubbles
Average prices
$11 - $49
Italian, Mediterranean, European, Vegetarian Friendly, Gluten Free Options
Breakfast, Lunch, Dinner, Brunch, Late Night
Restaurant features
Takeout, Reservations, Outdoor Seating, Buffet, Seating, Waitstaff, Parking Available, Free Off-Street Parking, Television, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts Mastercard, Accepts Visa, Cash Only, Free Wifi
Good for
Bar scene, Special occasions, Large groups, Local cuisine
Location and Contact Information
  • Address: Strada Pedemontana, 2, 43015, Noceto, Italy
  • Location: Europe  >  Italy  >  Emilia-Romagna  >  Province of Parma  >  Noceto
  • Phone Number: +39 0521 620776

Questions & Answers

Questions? Get answers from Azienda Agricola Bertinelli staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?